FENI ULFI SUSANTI; DWI KURNIA PS. Analisis Kandungan Mie Tinggi Serat Substitusi Tepung Kulit Buah Naga dan Tepung Bekatul . INSOLOGI: Jurnal Sains dan Teknologi, [S. l.], v. 3, n. 5, p. 520–529, 2024. DOI: 10.55123/insologi.v3i5.4202. Disponível em: https://journal.literasisains.id/index.php/insologi/article/view/4202. Acesso em: 21 mar. 2026.