CUT RAHIL SOFIA; ROY INDRIANTO BANGAR; ERIDA NOVRIANI. Analisis Kandungan Total Lemak pada Food Replacement (X) dan Fermentasi Akar Teratai (Nelumbo nucifera). INSOLOGI: Jurnal Sains dan Teknologi, [S. l.], v. 5, n. 2, p. 475–485, 2026. DOI: 10.55123/insologi.v5i2.7794. Disponível em: https://journal.literasisains.id/index.php/insologi/article/view/7794. Acesso em: 20 apr. 2026.