DEVINA KEMALA PRATIDINA; SUDRAJAH WARAJATI KISNAWATY; PRAMUDYA KURNIA. Pengaruh Subtitusi Tepung Daun Kelor (Moringa Oleifera) terhadap Kadar Zat Besi dan Vitamin C Crackers. INSOLOGI: Jurnal Sains dan Teknologi, [S. l.], v. 5, n. 2, p. 641–651, 2026. DOI: 10.55123/insologi.v5i2.7967. Disponível em: https://journal.literasisains.id/index.php/insologi/article/view/7967. Acesso em: 1 may. 2026.