Keisha Annisa Tadjudin 2026. Ultra-Processed Food Intake and Sedentary Behavior as Contributing Factors to Overweight and Obesity Among Final-Year Students: A Narrative Review. SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat. 5, 3 (Jul. 2026), 728–742. DOI:https://doi.org/10.55123/sehatmas.v5i3.8606.