KEISHA ANNISA TADJUDIN. Ultra-Processed Food Intake and Sedentary Behavior as Contributing Factors to Overweight and Obesity Among Final-Year Students: A Narrative Review. SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat, [S. l.], v. 5, n. 3, p. 728–742, 2026. DOI: 10.55123/sehatmas.v5i3.8606. Disponível em: https://journal.literasisains.id/index.php/sehatmas/article/view/8606. Acesso em: 23 jul. 2026.