MADE ISKA APRILIA WARDHANI; TASNIM NIKMATULLAH REALITA. 5S As a Form of Lean Manufacturing Implementation in the Perspective of Human Resources: A Case Study in Food SMEs. SOSMANIORA: Jurnal Ilmu Sosial dan Humaniora, [S. l.], v. 1, n. 4, p. 599–605, 2022. DOI: 10.55123/sosmaniora.v1i4.1275. Disponível em: https://journal.literasisains.id/index.php/sosmaniora/article/view/1275. Acesso em: 27 feb. 2026.