LATIF, Latif; GILANG PERMANA. Evaluasi Standar Operasional Prosedur Kerja Housekeeping Departement dalam Penyediaan Kelengkapan Guest Supplies di Hotel Four Seasons Jakarta. TOBA: Journal of Tourism, Hospitality, and Destination, [S. l.], v. 2, n. 3, p. 68–77, 2023. DOI: 10.55123/toba.v2i3.2430. Disponível em: https://journal.literasisains.id/index.php/toba/article/view/2430. Acesso em: 4 mar. 2026.