APRILIA NURCAHYANING RAHAYU; TIARA CAHYANI PUTRI. Analisis Karakteristik Organoleptik Nastar Tepung Sagu-Stevia untuk Diversifikasi Produk Kue Kering dalam Pelayanan Kuliner di Sektor Hospitality . TOBA: Journal of Tourism, Hospitality, and Destination, [S. l.], v. 4, n. 3, p. 210–214, 2025. DOI: 10.55123/toba.v4i3.6043. Disponível em: https://journal.literasisains.id/index.php/toba/article/view/6043. Acesso em: 4 mar. 2026.