SHOFIATUN NIMAH; LINTANG AYU KUSUMASTUTI; DIAH AYU KARTIKA SARI; SITI ALLIYAH. Peningkatan Citra Produk Menu Sarapan UMKM Dapoer Bolodewo melalui Strategi Branding dan Testimoni Konsumen . TOBA: Journal of Tourism, Hospitality, and Destination, [S. l.], v. 4, n. 3, p. 246–252, 2025. DOI: 10.55123/toba.v4i3.6134. Disponível em: https://journal.literasisains.id/index.php/toba/article/view/6134. Acesso em: 4 mar. 2026.