SHAKIRAH, Shakirah; ALIP SUROTO; SALAM SETIAWAN. Pengembangan Teknik Food Plating terhadap Peningkatan Kepuasan Konsumen: Studi Kasus Balek Kampoeng Cafe And Resto. TOBA: Journal of Tourism, Hospitality, and Destination, [S. l.], v. 4, n. 3, p. 345–353, 2025. DOI: 10.55123/toba.v4i3.6277. Disponível em: https://journal.literasisains.id/index.php/toba/article/view/6277. Acesso em: 4 mar. 2026.