BIMO KUNCORO JATI; PUTRI VIONA AMALIA; SHERYL CANDRA SASI. Implementasi HACCP dan SSOP dalam Menjamin Kualitas Produk di Industri Pangan UMKM. Narrative Literature Review. TOBA: Journal of Tourism, Hospitality, and Destination, [S. l.], v. 5, n. 1, p. 87–96, 2026. DOI: 10.55123/toba.v5i1.7286. Disponível em: https://journal.literasisains.id/index.php/toba/article/view/7286. Acesso em: 1 mar. 2026.