CANTIKA AZZAHRA; DINA MAYASARI SOESWOYO. Analisis Pengembangan Produk Olahan Mandai sebagai Inovasi Kuliner Berbasis Kearifan Lokal. TOBA: Journal of Tourism, Hospitality, and Destination, [S. l.], v. 5, n. 3, p. 321–328, 2026. DOI: 10.55123/toba.v5i3.9223. Disponível em: https://journal.literasisains.id/index.php/toba/article/view/9223. Acesso em: 3 sep. 2026.