Sri Purnaningsih. “Gastronomi Kuliner Ayam Panggang Mbak Dhenok”. TOBA: Journal of Tourism, Hospitality, and Destination 3, no. 1 (February 28, 2024): 1–7. Accessed March 3, 2026. https://journal.literasisains.id/index.php/toba/article/view/2753.