1.
Shakirah S, Alip Suroto, Salam Setiawan. Pengembangan Teknik Food Plating terhadap Peningkatan Kepuasan Konsumen: Studi Kasus Balek Kampoeng Cafe And Resto. TOBA: Journal of Tourism, Hospitality, and Destination [Internet]. 2025 Aug. 10 [cited 2026 Mar. 6];4(3):345-53. Available from: https://journal.literasisains.id/index.php/toba/article/view/6277