TOBA: Journal of Tourism, Hospitality and Destination https://journal.literasisains.id/index.php/toba <table style="height: 50px; vertical-align: middle; border-bottom: 3px solid #ffffff; background-color: #00ff94; width: 100%; border: 0px solid black; box-shadow: 1px 1px 5px 2px;" border="0" width="100%" rules="none"> <tbody> <tr> <td width="170" height="100"><img src="https://journal.literasisains.id/public/site/images/sabam/cover-toba-1fa25a67134432e60d72fb686569b27d.jpg" alt="" /></td> <td> <table class="data" style="background-color: #00ff94;" border="0" width="100%"> <tbody> <tr valign="top"> <td width="30%"><strong>Journal Title</strong></td> <td>:</td> <td width="70%">TOBA</td> </tr> <tr valign="top"> <td width="30%"><strong>Subjects</strong></td> <td>:</td> <td width="70%">Journal of Tourism, Hospitality, and Destination</td> </tr> <tr valign="top"> <td width="30%"><strong>Language</strong></td> <td>:</td> <td width="70%">Indonesia and English</td> </tr> <tr valign="top"> <td width="30%"><strong>ISSN</strong></td> <td>:</td> <td width="70%">2828-4100 (Electronic Media)</td> </tr> <tr valign="top"> <td width="30%"><strong>Frequency</strong></td> <td>:</td> <td width="70%">4 issues per year (Februari, Mei, Agustus dan November)</td> </tr> <tr valign="top"> <td width="30%"><strong>DOI</strong></td> <td>:</td> <td width="70%"><a href="https://doi.org/10.55123/toba"><span style="color: #000000;">doi.org/10.55123/toba</span></a></td> </tr> <tr valign="top"> <td width="30%"><strong>Publisher</strong></td> <td>:</td> <td width="70%">Yayasan Literasi Sains Indonesia</td> </tr> <tr valign="top"> <td width="30%"><strong>Editor-in-chief</strong></td> <td>:</td> <td width="70%">Sabam Syahputra Manurung, S.Sos., M.Si</td> </tr> <tr valign="top"> <td width="30%"><strong>Email</strong></td> <td>:</td> <td width="70%">tobajurnal@gmail.com</td> </tr> <tr valign="top"> <td width="30%"><strong>Citation Analysis</strong></td> <td>:</td> <td width="70%"><a href="https://scholar.google.com/citations?user=fuGE8fsAAAAJ&amp;hl=en" target="_blank" rel="noopener"><span style="color: #000000;">Google Scholar</span></a></td> </tr> </tbody> </table> </td> </tr> </tbody> </table> <p align="justify">TOBA (Journal of Tourism, Hospitality, and Destination) merupakan wadah publikasi naskah ilmiah dengan tema utama berkaitan dengan tourism, hospitality and destination yang diterbitkan 4 (empat) kali dalam setahun, yaitu pada bulan Februari, Mei, Agustus dan November. Naskah yang dipublikasikan merupakan hasil temuan, penelitian, rekomendasi, praktik lapangan, maupun sharing pengalaman dari akademisi, mahasiswa, praktisi dan stakeholder lainnya untuk kemajuan kepariwisataan Indonesia. Cakupan Jurnal ini merupakan publikasi ilmiah dengan tema kajian kepariwisataan yang ditelaah secara multidisiplin.</p> Yayasan Literasi Sains Indonesia en-US TOBA: Journal of Tourism, Hospitality and Destination 2828-4100 Eksplorasi Potensi Pengembangan Wisata Alam Menggunakan Pendekatan 4A dalam Mendukung Pariwisata Berkelanjutan https://journal.literasisains.id/index.php/toba/article/view/3515 <p><em>Gunung Jae, Sedau Village, West Lombok, using the 4A approach (Accessibility, Attractions, Amenities, and Activities) as a conceptual framework. Qualitative research method with a narrative approach was employed in this case study, focusing on a deep and contextual understanding of natural phenomena in the research area. The results indicate that Gunung Jae offers various attractive natural attractions, including camping grounds, lakes, and refreshing green landscapes. However, the study also identifies challenges such as facility limitations, the need for improved accessibility, and the expansion of better environmental management. In an economic context, the research highlights the importance of empowering the local community through skills training and small business development. Additionally, social and cultural aspects are also addressed by respecting the authenticity of local culture and promoting intercultural understanding. Proposed improvement measures include enhancing amenity facilities, improving accessibility, empowering the local community, environmental protection, and cultural diversity promotion. Thus, Gunung Jae Sedau has the potential to become a model of sustainable tourism that not only provides economic benefits but also preserves environmental sustainability and strengthens local social and cultural values. This research provides valuable insights for stakeholders, local governments, destination managers, and the local community to plan and implement high-impact, sustainable development strategies in natural tourist destinations.</em></p> Bagas Anggara M.Taufik Opan Satria Mandala Copyright (c) 2024 Bagas Anggara, M.Taufik, Opan Satria Mandala https://creativecommons.org/licenses/by/4.0 2024-05-28 2024-05-28 3 2 20 26 10.55123/toba.v3i2.3515 Sate Bandeng sebagai Simbol Pelestarian Wisata Kuliner Makanan Khas di Kota Serang Provinsi Banten https://journal.literasisains.id/index.php/toba/article/view/3527 <p><em>Culinary tourism in the province of Banten is very much like rabeg pecak bandeng, gemblog, grem asem, tempe pedot, soursop pickles, buffalo meat jerky, candied kolang-kaling, urab and many more but what is very phenomenal is milkfish satay is one of the specialties of Serang City where milkfish satay is very favored by both young and old the reason is this culinary one without thorns so it is easy to consume. Banten has a high historical and cultural value. Its existence is not only a delicious dish, but also a symbol of the preservation of culinary tourism and cultural identity of Serang City. Local and foreign tourists definitely buy milkfish satay souvenirs to take home. Milkfish satay is not only a delicious dish, but also an important symbol of preserving the culinary tourism and cultural identity of Serang City, Banten. Efforts to preserve and develop milkfish satay need to be carried out in a sustainable manner to ensure cultural preservation and increase the attractiveness of culinary tourism in Serang City. The research method used is descriptive qualitative with a literature study design. This research aims to find out the culinary tourism of milkfish satay in the city of Serang, a symbol of the typical food of Serang City which has a high taste that is loved by connoisseurs of culinary tourism in Serang City.</em></p> Eli Apud Saepudin Parko Prahima Dede Qodrat Alwajir Arief Rachman Sri Atomy Copyright (c) 2024 Eli Apud Saepudin, Parko Prahima, Dede Qodrat Alwajir, Arief Rachman, Sri Atomy https://creativecommons.org/licenses/by/4.0 2024-05-28 2024-05-28 3 2 27 32 10.55123/toba.v3i2.3527