Integrasi Teknologi Pertanian dalam Peningkatan Produktivitas Pangan dan Implikasinya terhadap Kesehatan Masyarakat Indonesia: Sebuah Tinjauan Literatur
DOI:
https://doi.org/10.55123/insologi.v5i1.7038Keywords:
Agricultural Technology, Food Crop Productivity, Food Security, Public HealthAbstract
This study aims to analyze the role of agricultural technology in improving food crop productivity and its impact on national food security and public health in Indonesia. A literature review approach was employed by examining relevant national and international scientific publications related to agricultural mechanization, precision agriculture, superior crop varieties, and modern irrigation systems. The findings indicate that the application of agricultural technology significantly improves farming efficiency, reduces post-harvest losses, and increases both the quantity and quality of food crop production. Increased productivity plays an important role in strengthening national food security through enhanced food availability, stability, and accessibility. Moreover, improved access to sufficient and nutritious food contributes to better nutritional status and overall public health outcomes. Despite these positive impacts, the adoption of agricultural technology in Indonesia still encounters several challenges, including limited access for smallholder farmers, unequal regional implementation, inadequate human resource capacity, and insufficient policy and financial support. These constraints may hinder the optimal utilization of technology and limit its broader benefits for food security and public health. Therefore, integrated policies and strong cross-sector collaboration between agriculture, health, and development sectors are essential to ensure that increased food productivity effectively translates into improved community welfare and sustainable development.
Downloads
References
Ali, H. and Murshed-e-Jahan, K. (2025) “The role of farm production diversity in enhancing dietary diversity and food security in Southern Bangladesh,” Food Security [Preprint]. Available at: https://doi.org/10.1007/s12571-025-01620-x.
Alta, et al and Fauzi, A.N. (2023) “Policy Barriers to a Healthier Diet The Case of Trade and Agriculture,” (54).
Badan Pusat Statistik (2025) “Luas Panen dan Produksi Padi di Indonesia 2024 ( Angka Tetap ),” 2024(15).
Benos, L. et al. (2021) “Machine Learning in Agriculture: A Comprehensive Updated Review,” Sensors, p. 3758. Available at: https://doi.org/10.3390/s21113758.
Brin, S. and Somantri, R. (2023) “Learning from global research to analyze contributing factors in rice yield gap: Bibliometric approach towards Indonesia’s self-sufficiency AGRICULTURE AND NATURAL RESOURCES,” Agriculture and Natural Resources, 057, pp. 479–490. Available at: https://doi.org/10.34044/j.anres.2023.57.3.12.
Burgaz, C. et al. (2023) “The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review,” Food Security, 15(5), pp. 1313–1344. Available at: https://doi.org/10.1007/s12571-023-01385-1.
Fanzo, J. et al. (2021) “The importance of food systems and the environment for nutrition,” The American Journal of Clinical Nutrition, 113(1), pp. 7–16. Available at: https://doi.org/https://doi.org/10.1093/ajcn/nqaa313.
FAO, at al (2025) FOOD SECURITY AND NUTRITION IN THE WORLD.
FAO, et al (2024) FOOD SECURITY AND NUTRITION IN THE WORLD FINANCING TO END HUNGER , IN ALL ITS FORMS.
Global Nutrition Report (2021) Global Nutrition Report: Transforming food systems for nutrition.
Herdiansyah, H. et al. (2023) “Evaluation of Conventional and Mechanization Methods towards Precision Agriculture in Indonesia.”
Hussain, M.A. et al. (2025) “Sustainable Food Security and Nutritional Challenges,” Sustainability, p. 874. Available at: https://doi.org/10.3390/su17030874.
Kementerian Pertanian (2023) Statistik Pertanian 2023.
Lara-Arevalo, J. et al. (2025) “Healthy Food Voucher Programs: Global Evidence on Structure, Implementation, and Nutrition-Related Outcomes,” Advances in Nutrition, 16(11), p. 100530. Available at: https://doi.org/https://doi.org/10.1016/j.advnut.2025.100530.
López-Quílez, A. (2025) “AI, IoT and Remote Sensing in Precision Agriculture,” Applied Sciences, p. 2890. Available at: https://doi.org/10.3390/app15062890.
Margolies, A. et al. (2022) “Nutrition-sensitive agriculture programs increase dietary diversity in children under 5 years: A review and meta-analysis.,” Journal of global health, 12, p. 8001. Available at: https://doi.org/10.7189/jogh.12.08001.
Mohammed, K. et al. (2023) “Determinants of mechanized technology adoption in smallholder agriculture: Implications for agricultural policy,” Land Use Policy, 129, p. 106666. Available at: https://doi.org/https://doi.org/10.1016/j.landusepol.2023.106666.
Morrissey, K. et al. (2024) “Market engagement, crop diversity, dietary diversity, and food security: evidence from small-scale agricultural households in Uganda,” Food Security, 16(1), pp. 133–147. Available at: https://doi.org/10.1007/s12571-023-01411-2.
Pereira, M.A. and Marques, R.C. (2022) “The ‘Sustainable Public Health Index’: What if public health and sustainable development are compatible?,” World Development, 149, p. 105708. Available at: https://doi.org/https://doi.org/10.1016/j.worlddev.2021.105708.
Putu, N. et al. (2024) “The role of superior varieties in increasing rice productivity on tidal lands in South Sumatra,” 13(2), pp. 130–137. Available at: https://doi.org/10.36706/JLSO.13.2.2024.702.
Raghunathan, K., Headey, D. and Herforth, A. (2021) “Affordability of nutritious diets in rural India,” Food Policy, 99, p. 101982. Available at: https://doi.org/https://doi.org/10.1016/j.foodpol.2020.101982.
Rejeb, A. et al. (2024) “Precision agriculture: A bibliometric analysis and research agenda,” Smart Agricultural Technology, 9, p. 100684. Available at: https://doi.org/https://doi.org/10.1016/j.atech.2024.100684.
Saha, S. et al. (2025) “Precision agriculture for improving crop yield predictions : a literature review,” (July), pp. 1–11. Available at: https://doi.org/10.3389/fagro.2025.1566201.
Santoso, A. et al. (2024) “Are Indonesian rice farmers ready to adopt precision agricultural technologies?,” Precision Agriculture, 25, pp. 1–27. Available at: https://doi.org/10.1007/s11119-024-10156-7.
Sulaeman, Y. et al. (2024) “Yield gap variation in rice cultivation in Indonesia,” 9(1). Available at: https://doi.org/doi:10.1515/opag-2022-0241.
WHO (2025) “Global Nutrition Targets 2025,” pp. 1–2.
Winarno, K. et al. (2025) “Unlocking agricultural mechanisation potential in Indonesia: Barriers, drivers, and pathways for sustainable agri-food systems,” Agricultural Systems, 226, p. 104305. Available at: https://doi.org/https://doi.org/10.1016/j.agsy.2025.104305.
Yuan, et al (2022) “Sustainable Intensification of a Rice – Maize System through.”
Yusun, M., Fariadi, H. and Andriani, E. (2024) “Komparasi Biaya Panen Padi Sawah Antara Petani Mengadopsi dan Tidak Mengadopsi Teknologi Harvester Combine Machine di Desa Padang Siring Kecamatan Seginim Kabupaten Bengkulu Selatan panen tetapi juga pada struktur biaya panen . Biaya seperti bahan bakar ,” 1.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Iwan Patria, Melda Emilya, Liza Liza
This work is licensed under a Creative Commons Attribution 4.0 International License.
Hak cipta pada setiap artikel adalah milik penulis.
Penulis mengakui bahwa INSOLOGI (Jurnal Sains dan Teknologi) sebagai publisher yang mempublikasikan pertama kali dengan lisensi Creative Commons Attribution 4.0 International License.
Penulis dapat memasukan tulisan secara terpisah, mengatur distribusi non-ekskulif dari naskah yang telah terbit di jurnal ini kedalam versi yang lain, seperti: dikirim ke respository institusi penulis, publikasi kedalam buku, dan lain-lain. Dengan mengakui bahwa naskah telah terbit pertama kali pada INSOLOGI (Jurnal Sains dan Teknologi).
