Implementasi E-Commerce Telur Asin AS (Agus Sahli) Berbasis Website (Studi Kasus Desa Rejagung Trangkil Pati)
DOI:
https://doi.org/10.55123/jumintal.v2i1.2490Keywords:
Online, Website, Blog, Salted Egg, Pati RegencyAbstract
Website design for the implementation of E-Commerce implementation of selling salted eggs typical of Rejoagung Trangkil Pati village to analyze online marketing utilization activities for selling salted eggs in Pati district. Previous sales used conventional methods, selling in shops and deposits at several shops in Pati Regency. Some producers have utilized online media but still have limited knowledge in using online media. In this research, the researcher collected data using interviews, with the help of questionnaires, observation and documentation. The method used is waterfall system development. The results of this research are that producers have carried out online advertising, salted egg producers have utilized online media including websites, blogs and social media. Online sales use the payment gateway payment facility, namely the sandbox version of Midtrans. This system is also equipped with WhatsApp notifications to provide information regarding updates on purchasing salted eggs. This sales system is also equipped with API Raja Ongkir, this is useful for checking expeditions and shipping costs for sending salted eggs.
Downloads
References
Ariviani, Setyaningrum , Gusti Fauza, D. K. D. (2018) ‘Potensi Telur Itik Intensif untuk Produksi Telur Asin Rendah Sodium’, 2(1), pp. 72–80.
Candrawati, A. A. D. and Nurcaya, I. N. (2020) ‘Analisis Pengendalian Kualitas Produk Telur Asin Pada Ud. Sari Luwih Di Desa Padang Luwih’, E-Jurnal Manajemen Universitas Udayana, 9(6), p. 2332. doi: 10.24843/ejmunud.2020.v09.i06.p14.
Dirgantara, U. and Suryadarma, M. (2014) ‘Perancangan Sistem Informasi Persedian Barang Berbasis Web Pada Pt. Xyz (Department It Infrastructure)’, Jurnal Sistem Informasi Universitas Suryadarma, 10(1). doi: 10.35968/jsi.v10i1.993.
Jogiyanto (2011) ‘Cano-07-Kiki-Jurnal’, 2(1), pp. 83–97.
Maydianto, M. R. R. (2021) ‘Rancang Bangun Sistem Informasi Point of Sale Dengan Framework Codeigniter Pada Cv Powershop’, Jurnal Comasie, 4(2), pp. 50–59.
Pertanian, F., Peternakan, J. and Islam, U. (2016) ‘Berbagai Media Pembuatan Telur Asin Terhadap Kualitas’, pp. 32–38.
Prasetya, W. and Yulius, C. (2018) ‘“Pengaruh Kualitas Produk Dan Citra Merek Terhadap Kepuasan Konsumen Dan Minat Beli Ulang: Studi Pada Produk Eatlah”’, Jurnal Teknologi, 11(2), pp. 92–100.
Riswandi (2019) ‘Transaksi On-Line (E-Commerce) : Peluang dan Tantangan Dalam Perspektif Ekonomi Islam’, Angewandte Chemie International Edition, 6(11), 951–952., 13(April), pp. 15–38.
Sasangka, I. (2018) ‘Pengaruh Kualitas Pelayanan Terhadap Volume Penjualan Pada Mini Market Minamart’90 Bandung’, Jurnal Ilmiah Manajemen, Ekonomi, & Akuntansi (MEA), 2(1), pp. 129–154. doi: 10.31955/mea.vol2.iss1.pp129-154.
Syaifulloh, M. et al. (2021) ‘Pemanfaatan Pemasaran Online Penjualan Telur Asin di Kabupaten Brebes’, Jurnal Pengembangan Wiraswasta, 23(1), p. 51. doi: 10.33370/jpw.v23i1.487.
Wijaya, C. F., Supriyati, E. and Listiyorini, T. (2023) ‘E-Marketplace Penjualan Ikan Cupang Untuk Meningkatkan Potensi Daerah Berbasis Web’, 2(1), pp. 1–11. doi: 10.55123/jumintal.v2i1.431.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Evi Khaulida, Tri Listyorini , Endang Supriyati
This work is licensed under a Creative Commons Attribution 4.0 International License.