Analisis Cost Volume Profit (CVP) Sebagai Alat Perencanaan Laba pada UMKM Ayam Broiler Ibu Ramlah

Authors

  • Iksan Hikmatullah Universitas Islam Malang
  • Fajar Dini Harianto Universitas Islam Malang
  • Muhammad Riyanto Gufron Universitas Islam Malang
  • Mohamad Bastomi Universitas Islam Malang

DOI:

https://doi.org/10.55123/mamen.v2i2.1613

Keywords:

Cost Volume Profit, Profit Planning, Broiler Chicken UMKM

Abstract

A successful business venture requires careful planning in terms of sales and expenses in order to generate profit. To achieve optimal profits, entrepreneurs must use Cost Volume Profit (CVP) analysis. Mrs. Ramlah's broiler chicken business has never conducted CVP analysis, resulting in less than maximum profits. This research aims to examine CVP analysis in Mrs. Ramlah's broiler chicken business. The method used is qualitative descriptive with a case study approach. The researcher obtains data through direct interviews with Mrs. Ramlah and then conducts data analysis. CVP analysis is conducted using Break-Even Point, Contribution Margin, Margin of Safety, and Degree of Operating Leverage. The research results of 2022 show that the BEP (units) must sell 2,700 and the BEP (rupiah) must earn 161,192,307 to avoid losses. The Contribution Margin ratio is 13%, the Margin of Safety in rupiah can drop up to 933,807,693 and Degree of Operating Leverage shows that Contribution Margin is 1.17 times the operating profit.

Downloads

Download data is not yet available.

References

Kartika, E., & Sunarka, P. S. (2019). Analisis Cost-Volume-Profit untuk Perencanaan Laba pada UD. Budi Luhur Demak. Jurnal Ilmiah Aset, 21(1), 9–17. https://doi.org/10.37470/1.21.1.140

Koraag, J. F., & Ilat, V. (2016). Analisys of cost-volume-profit for planning profit at the tofu factory “Ibu Siti.” Jurnal Berkala Ilmiah Efisiensi, 16(03), 803–812.

Palupi, Y., & Wulan, E. R. (2021). Analisis CVP ( Cost Volume Profit ) Sebagai Dasar Perencanaan Penjualan Dan Laba Yang Diharapkan Pada Pt Mayora Indah Tbk Jurnal Riset Akuntansi dan Perbankan, 15(2), 552-568.

Rahmayuni, S., & Masmuddin, R. (2019). Analisis Cost Volume Profit Dalam Meningkatkan Pendapatan Pada Ukm Balikpapan. Sebatik, 23(1), 15–19. https://doi.org/10.46984/sebatik.v23i1.438

Ulfah Setia Iswara, & Susanti. (2017). Analisis Cost Volume Profit Sebagai Dasar Perencanaan Laba Yang Diharapkan. Jurnal Riset Akuntansi Keuangan, 2, 67–76.

Luntungan, N. N., & Tinangon, J. J. (2021). Penerapan Analisis Cost Volume Profit dalam Perencanaan dan Pengambilan Keputusan Laba Optimal pada PT. Artha Mas Minahasa. Jurnal EMBA, 9(2), 1350–1357.

Maruta, H. (2018). Analisis Break Even Point (BEP) Sebagai Dasar Perencanaan Laba Bagi Manajemen. Jurnal Akuntasi Syariah, 2(1), 9–28.

Rosianna, C., Winanda, Y., & Kurnia, W. R. (2021). Analysis of Costs , Volume and Profits Towards Planned Income on Analisis Cost Volume Profit Terhadap Perencanaan Laba Umkm. Research In Accounting Journal, 1(2), 291–297.

Sakti, V. J. (2013). Penerapan Analisis Cost Volume Profit Dalam Perencanaan Laba (Studi Kasus Pada UD Rejo Mulyo Surabaya). Akuntansi Unesa, 4–14.

Triana, D. H., Vitriana, N., & Suriyanti, L. H. (2020). Penerapan Analisis Cost-Volume-Profit Sebagai Alat Perencanaan Laba UD Sukma Jaya: Efektif atau Semu?. Muhammadiyah Riau Accounting and Business Journal, 1(2). https://doi.org/10.37859/mrabj.v1i2.1915

I. A. Indonesia, “Pernyataan Standar Akutansi Keuangan No. 14,” vol. 14, no. 14, 2008.

R. Lestiowati, “Analisis Perputaran Persediaan Dan Perputaran Piutang Terhadap Profitabilitas (Studi Empiris Pada Perusahaan Sektor Makanan dan Minuman yang Terdaftar di Bursa Efek Indonesia Tahun 2014-2016 ),” J. Akuntasi, vol. 6, no. 1, pp. 25–39, 2018.

Gulo, M,M.,& Mappadang, A. (2022). Pengaruh Beban Pajak Tangguhan, Aset Pajak Tangguhan dan Perencanaan Pajak Terhadap Manajemen Laba. Vol. 14, No.1 Juni 2022

Handayani .R., Fitria.G.,N., Indriyanto.E, & Molina. (2020). The Effect Of Tax Planning And Deferred Tax Expense To Earnings Management. Epra International Journal Of Research & Development (IJRD). https://doi.org/10.36713/epra3394

Downloads

Published

2023-04-30

How to Cite

Iksan Hikmatullah, Fajar Dini Harianto, Muhammad Riyanto Gufron, & Mohamad Bastomi. (2023). Analisis Cost Volume Profit (CVP) Sebagai Alat Perencanaan Laba pada UMKM Ayam Broiler Ibu Ramlah. MAMEN: Jurnal Manajemen, 2(2), 241–249. https://doi.org/10.55123/mamen.v2i2.1613

Issue

Section

Articles