Determinan Kepuasan dan Loyalitas Pelanggan: Harga dan Kualitas Produk Wardah
DOI:
https://doi.org/10.55123/mamen.v3i4.4288Keywords:
Wardah, Product Quality, Price, Customer Satisfaction and LoyaltyAbstract
This study aims to explore the determinants of customer satisfaction and loyalty towards Wardah products, focusing on the role of price and product quality. In the increasingly competitive cosmetics industry, an in-depth understanding of the factors that influence customer satisfaction and loyalty is crucial to the success of the company. The methodology used in this study is qualitative, with a literature study technique involving the analysis of related literature. The results show that product quality has a significant and positive influence on customer satisfaction. Products that meet customer needs and expectations tend to increase levels of satisfaction, which in turn drives loyalty and repurchase intentions. While price also contributes to the perception of value, product quality remains the main factor determining customer loyalty. This study suggests that Wardah needs to prioritize innovation and product quality improvement in their marketing strategy, accompanied by competitive pricing. In addition, positive customer experiences through good service and effective interactions on social media also need to be considered. These findings provide strategic insights for Wardah management to improve customer satisfaction and loyalty, which are expected to strengthen the company's competitive position in the cosmetics market. Thus, improving quality and wisely managing prices are key to achieving long-term success in this industry.
Downloads
References
Afnina, A., & Hastuti, Y. (2018). Pengaruh Kualitas Produk terhadap Kepuasan Pelanggan. Jurnal Samudra Ekonomi Dan Bisnis, 9(1), 21–30. https://doi.org/10.33059/jseb.v9i1.458
Aguslindawati, Handayani, R., & Oemar, F. (2022). Kepuasan Pelanggan: Pengalaman Digital Pelanggan danKualitas Pelayanan Kesehatan. Jurnal Komunitas Sains Manajemen, 1(4), 375–383.
Ali, & Limakrisna. (2016). Model of customer satisfaction: Empirical study at fast food restaurants in Bandung. International Journal of Business and Commerce, 5(6), 132–146.
Ariella, R. I. (2018). “Pengaruh kualitas produk, harga produk dan desain produk terhadap keputusan pembelian Konsumen Mazelnid.” PERFORMA: Jurnal Manajemen Dan Start-Up Bisnis, 3(2), 215–221.
Atikah, D., Rahma, F., Putri, M. S., Nuraina, & Hilmiyani, S. (2024). Analisis Harga dan Kualitas Produk Kosmetik Wardah. Jurnal Ekonomi Manajemen Dan Bisnis, 1(3), 27–33. https://doi.org/10.62017/jemb
Bhinawan, M., & Ali, H. (2017). Analysis of the Company Image and Service Quality through Customer Satisfaction to Customer Loyalty (A Field Research in PT. Nusantara Water Centre). Scholars Bulletin ( A Multidisciplinary Journal), 3(3), 149–158. https://doi.org/10.21276/sb.2017.3.3.10
Buana, U. M. (2017). Pengaruh Service Quality, Customer Relationship dan Customer Satisfaction (Studi Kasus Pada Nasabah Perorangan PT Tesis).
Cardia, D. I. N. R., Santika, I. W., & Respati, N. N. R. (2019). Pengaruh Kualitas Produk, Harga, Dan Promosi Terhadap Loyalitas Pelanggan. E-Jurnal Manajemen Universitas Udayana, 8(11), 6762. https://doi.org/10.24843/ejmunud.2019.v08.i11.p19
Cesariana, C., Juliansyah, F., & Fitriyani, R. (2022). Model Keputusan Pembelian Melalui Kepuasan Konsumen Pada Marketplace. Jurnal Manajemen Pendidikan Dan Ilmu Sosial, 3(1), 211–224.
Erica, D., & Al Rasyid, H. (2018). Pengaruh Kualitas Layanan dan Pemanfaatan Teknologi Informasi terhadap Kepuasan dan Loyalitas Pelanggan Jasa Transportasi Online Di Jakarta. Jurnal Ekonomi Dan Manajemen Akademik Bina Sarana Infromatika, 16(2), 168–176.
Fandy Tjiptono, A. D. (2019). Kepuasaan Pelanggan: Konsep, Pengukuran, dan Strategi (andi (ed.); 18th ed.).
Ikhsani, K., & Ali, H. (2017). Keputusan Pembelian: Analisis Kualitas Poduk, Harga dan Brand Awareness (Studi Kasus Produk Teh Botol Sosro Di Giant Mall Permata Tangerang). Jurnal SWOT, VII(3), 523–541. https://www.neliti.com/publications/279584/keputusan-pembelian-analisis-kualitas-produk-harga-dan-brand-awareness-studi-kas
Kotler, P. (2019). Manajemen Pemasaran (Indeks - Prentice (ed.); 12th ed.).
Kusuma, R. W. (2015). Pengaruh Kualitas Produk, Harga, Fasilitas Dan Emosional Terhadap Kepuasan Pelanggan. Jurnal Ilmu Dan Riset Manajemen, 4(12), 1–17.
M, A., & Ali, H. (2017). Model Kepuasan Pelanggan: Analisis Kualitas Produk Dan Kualitas Layanan Terhadap Citra Merek Pada Giant Citra Raya Jakarta. Jurnal Manajemen, 21(3), 317. https://doi.org/10.24912/jm.v21i3.254
Mahaputra, M. R. (2017). Pengaruh Kepercayaan dan Nilai Nasabah terhadap Kepuasan Nasabah pada Bank BRI Cabang Soetomo Jambi. Studi Bisnis Dan Manajemen Taudi, Vol-2, 737–743. https://doi.org/10.21276/sjbms
Manajemen, J. (2018). J-MAS (Jurnal Manajemen dan Sains) Vol.3 No.2, Oktober 2018. 3(2), 128–136.
Mappesona, H., Ikhsani, K., & Ali, H. (2020). Customer purchase decision model, supply chain management and customer satisfaction: Product quality and promotion analysis. International Journal of Supply Chain Management, 9(1), 592–600.
Novianti, Y., & Purba, T. (2020). Pengaruh Kualitas Produk, Brand Image dan Kualitas Pelayanan Terhadap Kepuasan Konsumen Pada Produk Kosmetik Wardah. Jurnal Media Wahana Ekonomika, 17(2), 190. https://doi.org/10.31851/jmwe.v17i2.4324
Nugroho, F. M., & Tjahjaningsih, E. (2022). YUME : Journal of Management Pengaruh Kualitas Layanan dan Persepsi Harga terhadap Kepuasan Serta Dampaknya terhadap Loyalitas Pelanggan (Studi Pada Pengguna Shopeefood). YUME : Journal of Management, 5(1), 147–155. https://doi.org/10.37531/yume.vxix.455
Nurbani, A., Mulyanto, H., Wardani, M. K., & Andriyani, M. (2019). Pengaruh Bauran Pemasaran Terhadap Kepuasan Dan Kepercayaan Serta Dampaknya Pada Loyalitas Konsumen. Jurnal Manajemen Kewirausahaan, 16(2), 109. https://doi.org/10.33370/jmk.v16i2.346
Putra, R. (2021). Determinasi Kepuasan Pelanggan Dan Loyalitas Pelanggan Terhadap Kualitas Produk, Citra Merek Dan Persepsi Harga (Literature Review Manajemen Pemasaran). Jurnal Ekonomi Manajemen Sistem Informasi, 2(4), 516–524. https://doi.org/10.31933/jemsi.v2i4.461
Rahmandika, Y. F., Puji, L., & Purwanto, H. (2020). Analisis Pengaruh Harga Dan Kualitas Pelayanan Terhadap Kepuasan Konsumen. EKOBIS : Jurnal Ilmu Manajemen Dan Akuntansi, 8(1), 65–74. https://doi.org/10.36596/ekobis.v8i1.319
Richardo, Hussin, M., Bin Norman, M. H., & Ali, H. (2020). A student loyalty model: Promotion, products, and registration decision analysis-Case study of griya english fun learning at the tutoring institute in wonosobo central Java. International Journal of Innovation, Creativity and Change, 12(3), 122–146.
Sembiring, I. (2014). Pengaruh Kualitas Produk dan Kualitas Pelayanan Terhadap Kepuasan Pelanggan dalam Membentuk Loyalitas Pelanggan (Studi pada Pelanggan McDonaldâs MT.Haryono Malang). Jurnal Administrasi Bisnis S1 Universitas Brawijaya, 15(1), 84504.
Sugiarsih Duki Saputri, R. (2019). Pengaruh Kualitas Pelayanan dan Harga Terhadap Loyalitas Pelanggan Grab Semarang. CoverAge: Journal of Strategic Communication, 10(1), 46–53. https://doi.org/10.35814/coverage.v10i1.1232
Suharyanto, A. (2016). Jurnal Administrasi Publik Surat Kabar Sebagai Salah Satu Media Penyampaian Informasi Politik pada Partisipasi Politik Masyarakat Newspapers as One of the Media Submission of Political Information on Political Participation Society. Jurnal Administrasi Publik, 6(2), 123–136. http://ojs.uma.ac.id/index.php/adminpublik
Supra, E., & Hendarsyah, D. (2022). Determinan Kepuasan Nasabah Pada Bank Syariah Indonesia. El-Jizya : Jurnal Ekonomi Islam, 10(1), 33–50. https://doi.org/10.24090/ej.v10i1.6235
Talebi, H., & Khatibi Bardsiri, A. (2023). The Impact of Information Technology on Service Quality, Satisfaction, and Customer Relationship Management (Case Study: IT Organization Individuals). Journal of Management Science & Engineering Research, 6(2), 24–31. https://doi.org/10.30564/jmser.v6i2.5823
Thungasal, C., & Siagian, H. (2019). Aan Surachlan Dimyati, 1989. Pengetahuan Dasar Perhotelan. Jakarta: PT. Daviragnan. Agora, 7(1), 287133.
Tijjang, B. (2020). Kualitas Pelayanan Terhadap Kepuasan Pelanggan. Amsir Management Journal, 1(1), 46–58. https://doi.org/10.56341/amj.v1i1.202
Tuzzahra, R., & Kurniawati. (2023). Determinasi Loyalitas Konsumen Muslim Terhadap Pengguna Kosmetik Halal. Jurnal Ekonomi Trisakti, 3(1), 561–572. https://doi.org/10.25105/jet.v3i1.15555
Ummah, M. S. (2019). Analisis Kualitas Pelayanan Dalam Meningkatkan Kepuasan Konsumen Pada PT Astra Internasional Daihatsu Banjarmasin. Sustainability (Switzerland), 11(1), 1–14. http://scioteca.caf.com/bitstream/handle/123456789/1091/RED2017-Eng-8ene.pdf?sequence=12&isAllowed=y%0Ahttp://dx.doi.org/10.1016/j.regsciurbeco.2008.06.005%0Ahttps://www.researchgate.net/publication/305320484_SISTEM_PEMBETUNGAN_TERPUSAT_STRATEGI_MELESTARI
Vonk Noordegraaf, C., & Welles, G. W. H. (2023). Product quality. Greenhouse Climate Control: An Integrated Approach, 4(1), 92–97. https://doi.org/10.4324/9780080914947-10
Wayan Kayun Suwastika, B. (2023). Manajemen Pemasaran. PT. Literasi Nusantara Abadi Grup.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Della Safira, Muhammad Iqbal Fasa
This work is licensed under a Creative Commons Attribution 4.0 International License.
Hak cipta pada setiap artikel adalah milik penulis.
Penulis mengakui bahwa MAMEN (Jurnal Manajemen) sebagai publisher yang mempublikasikan pertama kali dengan lisensi
Creative Commons Attribution 4.0 International License.
Penulis dapat memasukan tulisan secara terpisah, mengatur distribusi non-ekskulif dari naskah yang telah terbit di jurnal ini kedalam versi yang lain, seperti: dikirim ke respository institusi penulis, publikasi kedalam buku, dan lain-lain. Dengan mengakui bahwa naskah telah terbit pertama kali pada MAMEN (Jurnal Manajemen).