Sosialisasi Penggunaan Benih Bawang Putih Varietas Sangga Sembalun dan Pendampingan Pembibitan di Alahan Panjang

Penulis

  • Nilla Kristina Universitas Andalas
  • Yusniwati Yusniwati Universitas Andalas
  • Netti Herawati Universitas Andalas
  • Lily Syukriani Universitas Andalas
  • Elara Resigia Universitas Andalas

DOI:

https://doi.org/10.55123/abdikan.v2i2.1925

Kata Kunci:

Community Services, Nursery, Garlic, Sangga Sembalun

Abstrak

Garlic is a horticultural commodity that has high economic value. However, the development of garlic in West Sumatra is still limited due to the difficulty in obtaining quality seeds. Quality seeds can determine production, productivity levels and quality of production. Quality seed is also the key to seed acceptance by farmers. The purpose of community service is to introduce quality seeds to farmer groups in Nagari Sungai Nanam, Solok Regency. Sangga Sembalun seed is one of the short-lived national superior varieties. These seeds are suitable for planting in the agro-climatic conditions of Nagari Sungai Nanam, Solok Regency. Through this community service activity, it is hoped that the seeds can be reused as a source of seeds by farmers. The results obtained from these service activities are farmers giving a positive response to these service activities. Sangga Sembalun variety is accepted as seed to be developed by farmers. The farmer group also planted Sangga Sembalun seeds to be used as a source of seeds by group members for the next planting.

Unduhan

Data unduhan belum tersedia.

Referensi

Agustina, T. (2020). Outlook Bawang Putih. Pusat Data Dan Sistem Informasi Pertanian. Sekretariat Jenderal Kementerian Pertanian. http://epublikasi.setjen.pertanian.go.id/epublikasi/outlook/2020/Outlook Bawang Putih 2020/files/assets/basic-html/page5.html

Badan Pusat Statistik. (2022). Statistik Produksi Tanaman Sayuran. https://www.bps.go.id/subject/55/hortikultura.html#subjekViewTab3

Badura, M., Mozejko, B., & Ossowski, W. (2013). Bulbs of onion (Allium cepa L.) and garlic (Allium sativum L.) from the 15th-century Copper Wreck in Gdańsk (Baltic Sea): A part of victualling? Journal of Archaeological Science, 40(11), 4066–4072. https://doi.org/10.1016/j.jas.2013.05.026

Kristina, N., Yusniwati, Warnita, & Resigia, E. (2023). Growth and Quality of Seed Bulb of Four Garlic Varieties on Different NPK Level at Alahan Panjang, Indonesia. AIP Conference Proceedings, 2583(January 2022). https://doi.org/10.1063/5.0116061

Marisa, F. (2014). Analisis Faktor-Faktor Yang Mempengaruhi Impor Bawang Putih Di Indonesia Tahun 1980-2012. Economics Development Analysis Journal, 3(2), 235. https://doi.org/https://doi.org/10.15294/edaj.v3i2.3820

Puspitasari, D. R., Nuraini, A., & Sumadi, S. (2020). Pematahan Dormansi Umbi Bawang Putih (Allium sativum L.) Varietas Lumbu Hijau dengan Perlakuan Lama Penyimpanan Umbi pada Suhu Rendah dan Aplikasi Giberelin. Paspalum: Jurnal Ilmiah Pertanian, 8(2), 85. https://doi.org/10.35138/paspalum.v8i2.189

Titisari, A., Setyorini, E., Sutriswanto, S., & Suryantini, H. (2019). Kiat Sukses Budi Daya Bawang Putih (eds.); 1st ed.). Pusat Perpustakaan dan Penyebaran Teknologi Pertanian.

Diterbitkan

2023-05-30

Cara Mengutip

Nilla Kristina, Yusniwati, Y., Netti Herawati, Lily Syukriani, & Elara Resigia. (2023). Sosialisasi Penggunaan Benih Bawang Putih Varietas Sangga Sembalun dan Pendampingan Pembibitan di Alahan Panjang. ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains Dan Teknologi, 2(2), 280–286. https://doi.org/10.55123/abdikan.v2i2.1925

Terbitan

Bagian

Articles