Pengembangan Paket Wisata Kebugaran Berbasis Stingless Bee Honey: Analisis Komponen 4A pada Gudem Bee Farm, Bintan
DOI:
https://doi.org/10.55123/toba.v5i1.7476Kata Kunci:
Wellness Tourism, Tour Package, Stingless Bee Honey, Mindfulness, Local WisdomAbstrak
The growing trend of wellness tourism is driving increasing tourist demand for activities that support physical, mental, and emotional health. This study aims to develop a wellness tourism package based on education about stingless bee honey at Gudem Bee Farm as an effort to diversify local tourism products. Data were obtained through field observations of tourist facilities and activities, interviews with Gudem Bee Farm managers regarding the potential and needs for package development, and documentation in the form of photos, destination profiles, and other supporting data. The package planning was compiled by analyzing the 4A components (Attraction, Accessibility, Amenities, Ancillary Services). The results show that the main activities integrated into the package include tasting honey from the hive, making and using a natural mask made from stingless bee honey, nature bonding, mindful eating, and mindful drinking of wedang telang (blue telang tea). Accessibility and supporting facilities were deemed adequate, although there were obstacles such as changes in operational costs, limited field data, diverse tourist preferences, and potential weather disturbances. This planning resulted in a daily wellness tourism package design that is feasible to implement and has the potential to increase the attractiveness of Gudem Bee Farm through sustainable utilization of local potential.
Unduhan
Referensi
Al-Hatamleh, M. A. I., Boer, J. C., Wilson, K. L., Plebanski, M., Mohamud, R., & Mustafa, M. Z. (2020). Antioxidant-based medicinal properties of stingless bee products: Recent progress and future directions. Biomolecules, 10(6), 923. https://doi.org/10.3390/biom10060923
Albasrie, A. D. A. (2024). Sustainable wellness tourism in Indonesia: A case study. [Nama jurnal belum lengkap].
Fitriani, A., Rahmadi, A., Naemah, D., Husna, R., & Rahmat, M. A. (2023). Teknologi budidaya lebah madu kelulut di Desa Pemangkih Tengah Kabupaten Banjar. Jurnal Pengabdian ILUNG (Inovasi Lahan Basah Unggul), 3(2), 290–294.
Gan, T., Liu, Y., & Chen, J. (2023). Health and wellness tourists’ motivation and behavioral intention. International Journal of Environmental Research and Public Health, 20(5), 4339. https://doi.org/10.3390/ijerph20054339
Gulyas, G., & Molnar, E. I. (2023). Wellness tourism management research: A bibliometric analysis. Multidisciplinary Issues in Tourism and Hospitality Research. https://doi.org/10.2478/mmcks-2023-0010
Kaplan, R., & Kaplan, S. (1989). The experience of nature: A psychological perspective. Cambridge University Press.
Kaplan, S. (1995). The restorative benefits of nature: Toward an integrative framework. Journal of Environmental Psychology, 15(3), 169–182. https://doi.org/10.1016/0272-4944(95)90001-2
Kuklina, M. (2022). Transport accessibility and tourism development. Sustainability, 14(3), 1750. https://doi.org/10.3390/su14031750
Li, C., Ye, L., & Li, R. (2024). The influence of restorative environment perception in rural tourism on tourist experience quality: Multiple mediation models. Journal of Resources and Ecology, 15(6), 1653–1665. https://doi.org/10.5814/j.issn.1674-764x.2024.06.021
Liao, C., et al. (2023). Dimensions of the health benefits of wellness tourism: A review. International Journal of Environmental Research and Public Health, 20.
Majeed, S., & Kim, W. G. (2022). Emerging trends in wellness tourism: A scoping review. Journal of Hospitality and Tourism Insights, 6(2), 853–873. https://doi.org/10.1108/JHTI-02-2022-0046
Millenia, J., Sulivinio, S., Rahmanita, M., & Emier Osman, I. (2021). Strategi pengembangan wisata mangrove Desa Sedari berbasis analisis 4A (Attraction, Accessibility, Amenities, Ancillary Services). Jurnal Ilmiah Pariwisata, 26(3), 284–293.
Nareswari, N. P. D., Putra, I. G. A. S. A., Hermawan, I. G. R. K., & Trimandala, N. A. (2023). Perencanaan paket wisata berbasis 4A di Desa Buahan, Payangan, Gianyar. MSJ: Majority Science Journal, 1(1), 20–26.
Nugroho, A. R., Santoso, B. E., & Susetyo, C. (2020). Preferensi pemilihan moda transportasi oleh wisatawan domestik di Kota Surakarta. Region: Jurnal Pembangunan Wilayah dan Perencanaan Partisipatif, 15(1), 109–118.
Pitakaso, R., et al. (2024). Optimizing safe and sustainable public transit for wellness tourism in Southeast Asia. [Detail jurnal perlu dilengkapi].
Si, Y., et al. (2024). Therapeutic landscapes and tourists’ perceived quality of life. [Detail jurnal perlu dilengkapi].
Suntararak, P., & Boonyanmethaporn, W. (2024). Building the future of rural-based wellness tourism: Infrastructure and policy considerations for rural Thailand. Journal of Infrastructure, Policy and Development, 8(14), Article 9387. https://doi.org/10.24294/jipd9387
Tripathi, S., et al. (2023). Significant trends in Asia’s wellness tourism and research agenda: A systematic literature review. [Detail jurnal perlu dilengkapi].
Yang, S., Liu, Y., & Xu, L. (2024). The effect of food tourism experiences on tourists’ subjective well-being. Heliyon, 10, e25482. https://doi.org/10.1016/j.heliyon.2024.e25482
Zakaria, F. H., Samhani, I., Mustafa, M. Z., & Shafin, N. (2022). Pathophysiology of depression: Stingless bee honey promising as an antidepressant. Molecules, 27(16), 5091.https://doi.org/10.3390/molecules27165091
Zulkifli, N. A., Hassan, Z., Mustafa, M. Z., Wan Azman, W. N., Hadie, S. N. H., Ghani, N., & Mat Zin, A. A. (2023). The potential neuroprotective effects of stingless bee honey. Frontiers in Aging Neuroscience, 14, 1048028. https://doi.org/10.3389/fnagi.2022.1048028
Unduhan
Diterbitkan
Cara Mengutip
Terbitan
Bagian
Lisensi
Hak Cipta (c) 2026 Putri Fistyaning Army, Natasha Herawati
Artikel ini berlisensi Creative Commons Attribution 4.0 International License.
Hak cipta pada setiap artikel adalah milik penulis.
Penulis mengakui bahwa Toba: Journal of Tourism, Hospitality, and Destination sebagai publisher yang mempublikasikan pertama kali dengan lisensi
Creative Commons Attribution 4.0 International License.
Penulis dapat memasukan tulisan secara terpisah, mengatur distribusi non-ekskulif dari naskah yang telah terbit di jurnal ini kedalam versi yang lain, seperti: dikirim ke respository institusi penulis, publikasi kedalam buku, dan lain-lain. Dengan mengakui bahwa naskah telah terbit pertama kali pada Toba: Journal of Tourism, Hospitality, and Destination.
