Implementasi Teknologi Digital untuk Penyusunan Laporan Keuangan dan Media Promosi pada UMKM Gula Aren

Penulis

  • Jenni Veronika Br Ginting Institut Teknologi dan Bisnis Indonesia
  • Eka Feby Ronauli Lubis Institut Teknologi dan Bisnis Indonesia
  • Fikaria Br Tarigan Institut Teknologi dan Bisnis Indonesia

DOI:

https://doi.org/10.55123/abdisoshum.v4i4.7100

Kata Kunci:

Digital Technology, Financial Reports, Digital Media Promotion, Sugar Palm MSME, Community Service Program (PKM)

Abstrak

The sugar palm MSME (UMKM gula aren) as a partner has significant potential to grow, but it still faces challenges in financial record-keeping and promotional strategies. Its financial records are maintained manually and in a simple format, while product marketing is still limited to local networks without utilizing digital technology. These conditions hinder improvements in productivity, transparency, and the competitiveness of sugar palm products. Through this program, the implementation team provided education on preparing simple financial reports, promotional strategies through social media and online marketplaces, practical training on product packaging to increase product value, as well as technological equipment to support the partner’s production process. The partner actively participated, both in learning how to prepare financial reports and in using social media for product promotion. The results of the activities showed an improvement in the partner’s ability to maintain clearer, more transparent, and more structured financial records, make use of digital media (Instagram and Shopee) to expand marketing reach, and develop product innovations through more attractive and competitive packaging designs. The initial impact of this program includes increased confidence among MSME actors in managing their business and the expansion of marketing networks for sugar palm products. In the future, this program is expected to contribute to improving the local community’s welfare, strengthening the MSME’s position in the supply chain, and providing a digital-based empowerment model for other small businesses.

Referensi

Apriliyanto, Y. T., Maulani, W., Sri, U. S., Sri, U. S., Pemerintahan, I., Sri, S., & Apriliyanto, Y. T. (2024). PELATIHAN DIGITAL MARKETING DAN BRANDING UNTUK PENINGKATAN.

Exact, C., Wandanaya, A. B., Budiarto, M., & Muttaqin, H. (2023). Desain Kemasan Sebagai Identitas Produk Pada PT Rahali Mandiri. 9(1), 48–57. https://doi.org/10.33050/cices.v9i1.2207

Finance, E. B., Saroyo, D. P., Maret, U. S., Kreatif, E., & Digital, E. (2023). PERAN E-COMMERCE DALAM MENINGKATKAN PENDAPATAN UMKM. 20–26.

Ibrahim, E. B., Harrison, T., Ibrahim, E. B., & Harrison, T. (2019). The impact of internal , external , and competitor factors on marketing strategy performance marketing strategy performance. Journal of Strategic Marketing, 00(00), 1–20. https://doi.org/10.1080/0965254X.2019.1609571

Kusno, H. S., Finanto, H., Santika, S., & Ramadhani, R. (2024). Rancang Bangun Aplikasi Akuntansi Penyusunan Laporan Keuangan Berbasis Spreadsheet Pada CV . ABC. 26(4), 876–883.

Muliasari, D. (2019). THE EFFECT OF PRODUCT PRICE AND PRODUCT QUALITY ON PURCHASING. 2019(4), 501–506.

Pengabdian, J., & Masyarakat, P. (2023). Penguatan Branding UMKM Puspazary Melalui Inovasi Kemasan Dan Pemasaran Digital. 2(4).

Program, D., Teknik, S., Pertanian, J. T., Pertanian, F., Sam, U., Manado, R., Bakar, K. B., & Tungku, E. (n.d.). Abstrak. 081(1).

Rahma, H., & Hariyana, N. (2023). Penggunaan Digital Marketing terhadap Peningkatan Brand Awareness PT Produk Zilla Akademi Indonesia. 4(3), 1821–1828.

Rangkuti, K., Harahap, S., Siregar, S., & Hutauruk, T. (n.d.). FEASIBILITY ANALYSIS OF PALM SUGAR BUSINESS (CASE STUDY: BULUH AWAR VILLAGE, SIBOLANGIT DISTRICT, DELI SERDANG REGENCY) ANALISIS KELAYAKAN USAHA GULA AREN (STUDI KASUS : DESA BULUH AWAR, KECAMATAN SIBOLANGIT KABUPATEN DELI SERDANG).

Rifai, Z., & Meiliana, D. (2020). PENDAMPINGAN DAN PENERAPAN STRATEGI DIGITAL MARKETING BAGI UMKM TERDAMPAK PANDEMI COVID-19. 1(4), 604–609.

Ritonga, A. M., Mustaufik, M., & Andrian, A. (2022). REKAYASA DAN UJI PERFORMAN-SI KOMPOR LPG BERTEKANAN DENGAN TUNGKU SERBUK KAYU PADA PRODUKSI GULA KELAPA KRISTAL. Jurnal Rekayasa Mesin, 13(2), 473–485. https://doi.org/10.21776/jrm.v13i2.1072

Saputro, A., Anif, M., & Prasetyo, B. H. (2022). Desain Branding Kemasan Produk UMKM Yang Menarik dan Ekonomis. 194–201.

Saruan, T. J., Adam, A. A., Teknologi, S., & Bisnis, M. (2023). Implementasi Teknologi Pemasaran Digital dan Peningkatan Kualitas Produk Pengusaha Gula Aren di Desa Makasili Implementation of Digital Marketing Technology and Improving the Product Quality of Palm Sugar Entrepreneurs in Makasili Village. 7(2), 171–183.

Setyawan, A. (2024). Strategi untuk Meningkatkan Penjualan dengan Pemasaran Digital. Jurnal Bisnis Dan Komunikasi Digital, 1(4), 9. https://doi.org/10.47134/jbkd.v1i4.2842

Taufiq, M., Lubis, M., & Refiadi, G. (2023). Optimalisasi Bisnis Digital Dengan Pendampingan Sebagai Perencanaan Strategi Pemasaran UMKM Ranting Muhammadiyah Tasikmalaya. BERNAS: Jurnal Pengabdian Kepada Masyarakat, 4(3), 1737–1744. https://doi.org/10.31949/jb.v4i3.5105

Zaman, K. (2022). TRANSFORMATION OF MARKETING DECISIONS THROUGH ARTIFICIAL INTELLIGENCE. 4(2), 353–364.

Zhang, H., & Song, M. (2022). How Big Data Analytics , AI , and Social Media Marketing Research Boost Market Orientation How Big Data Analytics , AI , and Social Media Marketing Research Boost Market Orientation. Research-Technology Management, 0(0), 1–70. https://doi.org/10.1080/08956308.2022.2022907

Diterbitkan

2025-12-15

Cara Mengutip

Jenni Veronika Br Ginting, Eka Feby Ronauli Lubis, & Fikaria Br Tarigan. (2025). Implementasi Teknologi Digital untuk Penyusunan Laporan Keuangan dan Media Promosi pada UMKM Gula Aren . ABDISOSHUM: Jurnal Pengabdian Masyarakat Bidang Sosial Dan Humaniora, 4(4), 688–699. https://doi.org/10.55123/abdisoshum.v4i4.7100

Terbitan

Bagian

Articles