Sate Bandeng sebagai Simbol Pelestarian Wisata Kuliner Makanan Khas di Kota Serang Provinsi Banten

Authors

  • Eli Apud Saepudin Universitas Bina Bangsa
  • Parko Prahima Universitas Bina Bangsa
  • Dede Qodrat Alwajir Universitas Bina Bangsa
  • Arief Rachman Universitas Bina Bangsa
  • Sri Atomy Universitas Bina Bangsa

DOI:

https://doi.org/10.55123/toba.v3i2.3527

Keywords:

Culinary Tourism, Milkfish Satay, Serang Banten

Abstract

Culinary tourism in the province of Banten is very much like rabeg pecak bandeng, gemblog, grem asem, tempe pedot, soursop pickles, buffalo meat jerky, candied kolang-kaling, urab and many more but what is very phenomenal is milkfish satay is one of the specialties of Serang City where milkfish satay is very favored by both young and old the reason is this culinary one without thorns so it is easy to consume. Banten has a high historical and cultural value. Its existence is not only a delicious dish, but also a symbol of the preservation of culinary tourism and cultural identity of Serang City. Local and foreign tourists definitely buy milkfish satay souvenirs to take home. Milkfish satay is not only a delicious dish, but also an important symbol of preserving the culinary tourism and cultural identity of Serang City, Banten. Efforts to preserve and develop milkfish satay need to be carried out in a sustainable manner to ensure cultural preservation and increase the attractiveness of culinary tourism in Serang City. The research method used is descriptive qualitative with a literature study design. This research aims to find out the culinary tourism of milkfish satay in the city of Serang, a symbol of the typical food of Serang City which has a high taste that is loved by connoisseurs of culinary tourism in Serang City.

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Published

2024-05-28

How to Cite

Eli Apud Saepudin, Parko Prahima, Dede Qodrat Alwajir, Arief Rachman, & Sri Atomy. (2024). Sate Bandeng sebagai Simbol Pelestarian Wisata Kuliner Makanan Khas di Kota Serang Provinsi Banten. TOBA: Journal of Tourism, Hospitality, and Destination, 3(2), 46–51. https://doi.org/10.55123/toba.v3i2.3527

Issue

Vol. 3 No. 2 (2024): May 2024

Section

Articles

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Copyright (c) 2024 Eli Apud Saepudin, Parko Prahima, Dede Qodrat Alwajir, Arief Rachman, Sri Atomy

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