Model Peningkatan Pengetahuan dan Pendapatan melalui Agrowisata Kopi di Desa Sapit Lombok Timur NTB
DOI:
https://doi.org/10.55123/toba.v4i2.5303Kata Kunci:
Agrotourism, Coffee, IncomeAbstrak
The potential for agrotourism as Indonesia’s main tourism priority is very large considering the country’s status as an agricultural country. The purpose of this study is to: (1) find out in detail the ins and outs of coffee agrotourism run by the “Sapit Farm” agrotourism in increasing tourist knowledge of coffee farming. (2) Find out the economic impacts caused by farming integrated with tourism, namely coffee agrotourism, with the example in this study being the “Sapit Farm” Agrotourism. This study uses a case study method by focusing on an in-depth study related to the “Sapit Farm” agrotourism, which is one way of approaching agricultural education for tourists who want to learn more about coffee agribusiness. The study yielded the following results: run by the "Sapit Farm" Agrotourism in Sapit Village is very effective in increasing participants' knowledge in understanding coffee farming. (2) In terms of income, the management of the "Sapit Farm" Agrotourism has received significant profits with income of up to Rp. 120,000,000 per year from the coffee bean harvest and the sale of seeds amounting to Rp. 75,000,000 per year.
Unduhan
Referensi
Dewi, N. G. A. S., & Dewi, L. G. L. K. (2016). Paket Wisata Pedesaan “Become Pangsanian” di Desa Wisata Pangsan, Petang, Badung. Analisis Pariwisata, 16(1), 35–51.
Elpawati,dkk. 2018.Potret Keberhasilan Sistem Pelayanan Pengunjung Pada Wisata Agro Edukatif Cibugary. Yayasan Bio Mind. Bandung.
Iijima, M., Izumi, Y., Yuliadi, E., , S., , A., & Utomo, M. (2003). Erosion Control on a Steep Sloped Coffee Field in Indonesia with Alley Cropping, Intercropped Vegetables, and No-Tillage. Plant Production Science, 6, 224 - 229. https://doi.org/10.1626/pps.6.224.
Irawan, B. (2007). Fluktuasi Harga, Transmisi Harga, dan Marjin Pemasaran Sayuran dan Buah | Irawan | Analisis Kebijakan Pertanian. Analisis Kebijakan Pertanian., 5(4), 358–373. http://www.ejurnal.litbang.pertanian.go.id/index.php/akp/article/view/4667/3949
Kazama, E., Da Silva, R., Tavares, T., Corrêa, L., De Lima Estevam, F., De Araújo Nicolau, F., & Júnior, M. (2020). Methodology for selective coffee harvesting in management zones of yield and maturation. Precision Agriculture, 22, 711 - 733. https://doi.org/10.1007/s11119-020-09751-1.
Kiwelu, L., et. al.(2020). Economic Analysis of Coffee Farming Systems in Tanzania. url : https://www.ijser.org/researchpaper/Economic-Analysis-of-Coffee-Farming-Systems-in-Tanzania.pdf. International Journal of Scientific & Engineering Research Volume 11, Issue 3, March-2020.
Latifa Ramonita, Ulani Yunus, S. H. (2025). Pengembangan Agrowisata dan Pemberdayaan Petani Kopi di Ciwidey , Jawa Barat Melalui Pendampingan oleh Akademisi. J-Dinamika, 10(1), 39–47.
Michon, G., & Foresta, H. de. (1995). 3.2 Peranan Petani Dalam Pelestarian Sumberdaya Hutan Alam 21. 42(1), 175–192.
Nabila, Anisa. et al.(2023). Pengambangan Budidaya dan Inovasi Pengolahan Teh Berbahan Dasar Daun Kopi Desa Sapit. Kecamatan Suela, Kebupaten Lombok Timur, Nusa Tenggara Barat. Prosiding Seminar Nasional Gelar Wicara Volume 1, April 2023. Alamat https://proceeding.unram.ac.id/index.php/wicara/article/view/305/292.
Ni Putu Dharmadita Nareswari, I Gusti Agung Surya Adi Putra, I Gede Rama Kananda Hermawan, & Nyoman Agus Trimandala. (2023). Perencanaan Paket Wisata Berbasis 4a Di Desa Buahan, Payangan, Gianyar. MSJ : Majority Science Journal, 1(1), 20–26. https://doi.org/10.61942/msj.v1i1.6
Republik Indonesia.(2009). Undang-Undang Republik Indonesia Nomor 10 Tahun 2009 Tentang Keperiwisataan. Tambahan Lembaran Negara Republik Indonesia Nomor 4966.
Republik Indonesia.(2016). Peraturan Menteri Lingkungan Hidup dan Kehutanan Nomor : P.83/MENLHK/SETJEN/KUM.1/10/2016 tentang Perhutanan Sosial.
Robbins, S., & Judge, T. (2015). Organizational Behavior . Robbins, San Diego State University, Timothy A . Judge, University of Notre Dame.
Sri. (2006). Metodologi Penyusunan Studi Kasus. Jurnal Keperawatan Indonesia, 10(2), 76–80.
Wintgens JN. (2009). Coffee: Growing, Processing, Sustainable Production, 2nd ed. Weinheim: Wiley-VCH Verlag GmbH & Co. KGaA.
Unduhan
Diterbitkan
Cara Mengutip
Terbitan
Bagian
Lisensi
Hak Cipta (c) 2025 I Gusti Ngurah Aryawan Asasandi, M. Yusuf
Artikel ini berlisensi Creative Commons Attribution 4.0 International License.
