Pengukuran Dan Sosialisasi Terkait Pengetahuan Masyarakat Dalam Penanganan Infeksi Awal Influenza Melalui Media Sosial
DOI:
https://doi.org/10.55123/sehatmas.v1i4.763Kata Kunci:
Influenza, Virtual Education, Social MediaAbstrak
Recently, the world has been hit by a pandemic caused by a virus of the type of influenza that spreads very quickly, called COVID-19. It is named that cause of the disease from this type of influenza virus is relatively new and has not been widely known and began to spread at the end of 2019. Influenza itself is an acute respiratory tract infection (ARTI) caused by an influenza virus from the Orthomyxoviridae family, which can cause mild to severe symptoms. To avoid the occurrence of more severe or recurrent infections requires prevention and proper handling of the influenza disease. But in fact, there are still many Indonesian people who underestimate this and think that the flu is an ordinary disease because this disease actually can heal on its own. To reduce the spread or break the chain of transmission of the influenza virus, the community needs to adequate awareness and knowledge given. Through virtual KKN-PPMD activities, we want to learn the extent of public knowledge about how to prevent and treat early influenza infection. In this activity, an assessment will be given at the beginning and end of providing education related to knowledge for the prevention and handling of early influenza infections. The provision of virtual education was distributed through social media (Youtube, Whatsapp, Instagram, Facebook). The activity results from the category of random respondents in which the majority were women by 73%, with ages ranging from 15-35 years and status as students, it was found that a significant increase in knowledge showed that from each groups as like age group, education level, and type of work, namely 3,495 (sig. 0.062), 5.017 (sig. 0.025), and 1.140 (sig. 0.286).
Unduhan
Referensi
Chandra, S. (2013). Mortality from the influenza pandemic of 1918–19 in Indo-nesia, Popul Stud (Camb). 67(2), 185–193.
Chow, Eric J., Doyle, Joshua D., and Uyeki, Timothy M., (2019). Influenza virus-related critical illness: prevention, diagnosis, treatment, Critical Care. 2019; 23: 214 doi: 10.1186/s13054-019-2491-9
Cui J, Li F, Shi ZL. (2019). Origin and evolution of pathogenic coronaviruses. Nat Rev Microbiol 2019(17), 181–92
Doshi P. (2009). Trends in Recorded Influenza Mortality: United States, 1900–2004, Am J Public Health. Erratum from 98(5), 939–945; 2009 August; 99(8), 1353.
Pangesti, K.N.A., Susilarini, N.K., Pawestri, H.A., Setiawaty, V., (2014). Influenza cases from Surveillance Acute Res-piratory Infection in Indonesia, 2011, Influenza from SARI Surveillance, 5(1), 7 – 11.
Lafond, K. E., Praptiningsih, C. Y., Mangi-ri, A., Syarif, M., Triada, R., Mulyadi, et al. (2019), Seasonal Influenza and Avian Influenza A(H5N1) Virus Surveillance among Inpatients and Outpatients, East Jakarta, Indonesia, 2011–2014, Emerging Infectious Diseases, 25(11), 2031-2039.
Lwanga, S.K., and Lemeshow, S, (1991). Sample Size Determination In Health Studies : A Practical Manual, Geneva: World Health Organization
Richardson, S., Hirsch, Jamie S., Narasimhan M., et al. (2020). Presenting Characteristics, Comorbidities, and Outcomes Among 5700 Patients Hospitalized With COVID-19 in the New York City Area, JAMA. 323(20):2052-2059. doi:10.1001/jama.2020.6775
World Health Organization. Fact sheet: influenza (seasonal). 2018 [cited 2020 March 30]. https://www.who.int/news-room/fact-sheets/detail/influenza-(seasonal) External Link
World Health Organization. Novel coronavirus. Situation report - 4 (2019-nCoV) 24 January 2020. Available at: https://www.who.int/docs/defaultsource/coronaviruse/situation-reports/ 20200124-sitrep-4-2019-ncov.pdf? sfvrsn=9272d086_2, 2020.Accessed 24 January 2020
Centers for Disease Control and Prevention. 2020 [cited 2020 March 30]. https://www.cdc.gov/flu/about/viruses/types.htm.
Andria, K. M. (2020). Analisis Perilaku Gaya Hidup Sehat Pada Pasien Hipertensi Di Puskesmas Gedongan Kota Mojokerto (Vol. 126, Issue 1) [Universitas Airlangga]. https://repository.unair.ac.id/108394/
Anisah, C., & Soleha, U. (2014). Gambaran Pola Makan Pada Penderita Hipertensi Yang Menjalani Rawat Inap Di Irna F Rsud Syarifah Ambami Rato Ebu Kabupaten Bangkalan – Madura. Jurnal Ilmiah Kesehatan, 7(1), 18. https://journal2.unusa.ac.id/index.php/JHS/article/view/447
Unduhan
Diterbitkan
Cara Mengutip
Terbitan
Bagian
Lisensi
Hak Cipta (c) 2022 Yoga WWardhana, Dolih Ghozali, Angga P. Kautsar, Insan

Artikel ini berlisensi Creative Commons Attribution 4.0 International License.
Hak cipta pada setiap artikel adalah milik penulis.
Penulis mengakui bahwa SEHATMAS (Jurnal Ilmiah Kesehatan Masyarakat) sebagai publisher yang mempublikasikan pertama kali dengan lisensi Creative Commons Attribution 4.0 International License.
Penulis dapat memasukan tulisan secara terpisah, mengatur distribusi non-ekskulif dari naskah yang telah terbit di jurnal ini kedalam versi yang lain, seperti: dikirim ke respository institusi penulis, publikasi kedalam buku, dan lain-lain. Dengan mengakui bahwa naskah telah terbit pertama kali pada SEHATMAS (Jurnal Ilmiah Kesehatan Masyarakat).
























