Kuantifikasi Timbulan Sampah Makanan (Food Waste) di Pasar Tradisional Kota Surabaya Pusat
DOI:
https://doi.org/10.55123/insologi.v1i6.1316Keywords:
Generation, Food Waste, Central Surabaya Traditional MarketAbstract
One of the trading facilities in urban areas is the market. The market is one of the facilities in which there are trading or buying and selling activities between sellers and customers. Expired food or food ingredients, food that has been damaged and food that is not consumed and then discarded by the end consumer can also be referred to as food waste (Food Waste). The existence of waste cannot be avoided in urban areas, unmanaged waste will cause various environmental problems such as floods, disease outbreaks, and others. Therefore, it is necessary to have a treatment for waste generation so that it can avoid environmental problems. The purpose of this study is to determine the generation of food waste originating from market facilities in the city of Surabaya, especially traditional markets, namely the Keputran market and the Genteng market. Data collection on the quantity of FW generated was carried out using the EPA-A Guide to Conducting and Analyzing a Food Waste Assessment method. Market TPS leachate was also tested with BOD, COD, and TSS parameters. The results showed that the total quantification of generation from the North Keputran Traditional Market was 12,236 Kg with an average daily generation of 1,738 Kg/day or 1,748 tons/day, while for the Traditional Market Genteng Market it was 409,196 Kg/day with an average generation of 58,456 kg/day, and leachate testing found information that the leachate produced by the two markets did not meet the regulations or quality standards related to leachate in the Minister of Environment and Forestry Regulation No. P59 of 2016.
Downloads
References
Buisman, M. E., Haijema, R., & Bloemhof-Ruwaard, J. M. (2019). Discounting and dynamic shelf life to reduce fresh food waste at retailers. International Journal of Production Economics, 209(October 2016), 274–284. https://doi.org/10.1016/j.ijpe.2017.07.016
Chen, C., Chaudhary, A., & Mathys, A. (2020). Nutritional and environmental losses embedded in global food waste. Resources, Conservation and Recycling, 160(April), 104912. https://doi.org/10.1016/j.resconrec.2020.104912
Damayanti, A. (2020). Green Sister City Surabaya – Kitakyushu (Analisis Stakeholder Dalam Program Pengolahan Limbah Sampah Di Super Depo Sutorejo Dan Rumah Kompos Wonorejo Surabaya). Universitas Airlangga.
Darma, Eky, V. (2019). Pengaruh pasar tradisional terhadap perkembangan pendapatan asli daerah di pulau samosir danau toba. Riset Akuntansi Keuangan, 4(2), 50–60.
Edoardo, V. A. S. (2019). Analisis Perilaku Terhadap Food Waste Mahasiswa Kampus 4 Universitas Ahmad Dahlan. Perpustakaan Universitas Ahmad Dahlan, 1–7.
EPA. (2014). A Guide to Conducting and Analyzing a Food Waste Assessment.
Indawati, L. (2020). Identifikasi Timbulan Dan Emisi Gas Rumah Kaca Sampah Pasar Di Kota Surabaya. Matriks Teknik Sipil, 8(4), 454. https://doi.org/10.20961/mateksi.v8i4.48966
Iryanthony, S. B. (2018). Analisis Lokasi Pembuangan Limbah Padat Di Kota Tegal Menggunakan Sistem Informasi Geografis. Media Komunikasi Geografi, 19(1), 11. https://doi.org/10.23887/mkg.v19i1.13655
Samuel, I., & Sc, M. (2021). Pasar Keputran di Surabaya. IX(1), 873–880.
Siaputra, H., Christianti, N., & Amanda, G. (2019). Analisa Implementasi Food Waste Management Di Restoran ‘X’ Surabaya. Jurnal Manajemen Perhotelan, 5(1), 1–8. https://doi.org/10.9744/jmp.5.1.1-8
A. Ningsi, K. Sara, and A. Mude, “Sistem Informasi Rekam Medis Puskesmas Kotaratu Berbasis Desktop,” Edumatic J. Pendidik. Inform., vol. 5, no. 2, pp. 306–314, 2021, doi: 10.29408/edumatic.v5i2.4167.
J. Walter, H. Manurung, R. A. Ferian, and W. Faharrudin, “Pengujian Black Box pada Aplikasi Sistem Informasi Pengelolaan Masjid Menggunakan Teknik Equivalence Partitions,” vol. 3, no. 2, pp. 107–113, 2020, doi: 10.32493/jtsi.v3i2.4694.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Dhia Khairullah Risky, Yayok Suryo Purnomo, Aulia Ulfah Farahdiba
This work is licensed under a Creative Commons Attribution 4.0 International License.
Hak cipta pada setiap artikel adalah milik penulis.
Penulis mengakui bahwa INSOLOGI (Jurnal Sains dan Teknologi) sebagai publisher yang mempublikasikan pertama kali dengan lisensi Creative Commons Attribution 4.0 International License.
Penulis dapat memasukan tulisan secara terpisah, mengatur distribusi non-ekskulif dari naskah yang telah terbit di jurnal ini kedalam versi yang lain, seperti: dikirim ke respository institusi penulis, publikasi kedalam buku, dan lain-lain. Dengan mengakui bahwa naskah telah terbit pertama kali pada INSOLOGI (Jurnal Sains dan Teknologi).
