Analisis Life Cycle Assessment (LCA) terhadap berbagai jenis kemasan produk perikanan di Kabupaten Pangkep

Authors

  • Musdalifah Musdalifah Institut Teknologi dan Bisnis Nobel Indonesia
  • Yakub Yakub Institut Teknologi dan Bisnis Nobel Indonesia
  • Rasdi Rasdi Institut Teknologi dan Bisnis Nobel Indonesia

DOI:

https://doi.org/10.55123/insologi.v4i5.6529

Keywords:

Fishery Packaging, Life Cycle Assessment, Biodegradable, Smes, Pangkep

Abstract

This study aims to analyze the environmental impact and effectiveness of various types of fishery product packaging in Pangkajene and Kepulauan (Pangkep) Regency, South Sulawesi, and assess the perceptions of industry players and consumers. Data were obtained from 15 SMEs, 5 distributors, and 30 consumers through surveys, interviews, and laboratory tests. The results show that 80% of SMEs still use conventional plastic (PP/PE), 3 large exporters use multilayer packaging, and 2 SMEs are trying biodegradable alternatives. Life Cycle Assessment (LCA) analysis shows that multilayer has the highest environmental impact with a carbon footprint of 4.5 kg CO₂ eq per kg of product, conventional plastic 3.2 kg CO₂ eq, while biodegradable has the lowest at 1.4 kg CO₂ eq. Effectiveness tests show that multilayer is the most protective with a shelf life of up to 12 months, conventional plastic only 2-3 months with the risk of additive migration, while biodegradable can maintain quality for 3-6 months but is less resistant to moisture. The survey revealed that 70% of consumers are willing to pay more for environmentally friendly products, while 60% of industries struggle to switch due to high costs, although 90% support government incentives. The study concluded that biodegradable packaging has the potential to become a sustainable packaging solution with policy support and research and development based on locally sourced materials.

Downloads

Download data is not yet available.

References

Agrifa, A. R., Deliana, Y., Esperanza, D., & Rachmawati, E. (2024). Persepsi dan Minat Terhadap Penggunaan Green Packaging Pada UMKM Makanan di Kota Bandung. Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 10(1), 1334-1342. http://dx.doi.org/10.25157/ma.v10i1.13109

Almeida, C., Loubet, P., da Costa, T. P., Quinteiro, P., Laso, J., Baptista de Sousa, D., ... & Marques, A. (2022). Packaging environmental impact on seafood supply chains: A review of life cycle assessment studies. Journal of Industrial Ecology, 26(6), 1961-1978. http://dx.doi.org/10.1111/jiec.13189

Ayilu, R. K., Fabinyi, M., & Barclay, K. (2022). Small-scale fisheries in the blue economy: Review of scholarly papers and multilateral documents. Ocean & Coastal Management, 216, 105982. https://doi.org/10.1016/j.ocecoaman.2021.105982

Bob, F., Susan, P., & Fitriani, R. (2021). Modul Desain Kemasan yang Baik untuk Produk Hasil Olahan Ikan. http://repository.unibi.ac.id/id/eprint/384

Cappiello, G., Aversa, C., Genovesi, A., & Barletta, M. (2022). Life cycle assessment (LCA) of bio-based packaging solutions for extended shelf-life (ESL) milk. Environmental science and pollution research international, 29(13), 18617–18628. https://doi.org/10.1007/s11356-021-17094-1

Chen, X., Chen, F., Yang, Q., Gong, W., Wang, J., Li, Y., & Wang, G. (2023). An environmental food packaging material part I: A case study of life-cycle assessment (LCA) for bamboo fiber environmental tableware. Industrial Crops and Products, 194, 116279. https://doi.org/10.1016/j.indcrop.2023.116279

Das, A., Konietzko, J., & Bocken, N. (2022). How do companies measure and forecast environmental impacts when experimenting with circular business models?. Sustainable Production and Consumption, 29, 273-285. https://doi.org/10.1016/j.spc.2021.10.009

Dzikriansyah, M. A., Masudin, I., Zulfikarijah, F., Jihadi, M., & Jatmiko, R. D. (2023). The role of green supply chain management practices on environmental performance: A case of Indonesian small and medium enterprises. Cleaner Logistics and Supply Chain, 6, 100100. https://doi.org/10.1016/j.clscn.2023.100100

Gao, S., & Shao, B. (2022). Why Do Consumers Switch to Biodegradable Plastic Consumption? The Effect of Push, Pull and Mooring on the Plastic Consumption Intention of Young Consumers. Sustainability, 14(23), 15819. https://doi.org/10.3390/su142315819

González-López ME, Calva-Estrada SdJ, Gradilla-Hernández MS and Barajas-Álvarez P (2023) Current trends in biopolymers for food packaging: a review. Front. Sustain. Food Syst. 7:1225371. https://doi.org/10.3389/fsufs.2023.1225371

Gordon, A., & Williams, R. (2020). The role and importance of packaging and labeling in assuring food safety, quality and regulatory compliance of export products II: Packaging & labeling considerations. In Food safety and quality systems in developing countries (pp. 285-341). Academic Press. https://doi.org/10.1016/B978-0-12-814272-1.00007-3

Gusty, S., Rachman, R. M., Dendo, E. A. R., Ampangallo, B. A., & Aryadi, A. (2023). Revolusi Plastik dan Lingkungan. Tohar Media. https://repository.unifa.ac.id/id/eprint/1133

Herrmann, C., Rhein, S., & Sträter, K. F. (2022). Consumers’ sustainability-related perception of and willingness-to-pay for food packaging alternatives. Resources, Conservation and Recycling, 181, 106219. https://doi.org/10.1016/j.resconrec.2022.106219

Hu, F., Zhong, H., Wu, C., Wang, S., Guo, Z., Tao, M., ... & Liu, S. (2021). Development of fisheries in China. Reproduction and Breeding, 1(1), 64-79. https://doi.org/10.1016/j.repbre.2021.03.003

Hussain, S., Akhter, R., & Maktedar, S. S. (2024). Advancements in sustainable food packaging: from eco-friendly materials to innovative technologies. Sustainable Food Technology, 2(5), 1297-1364. https://doi.org/10.1039/D4FB00084F

Ibrahim, I. D., Hamam, Y., Sadiku, E. R., Ndambuki, J. M., Kupolati, W. K., Jamiru, T., Eze, A. A., & Snyman, J. (2022). Need for Sustainable Packaging: An Overview. Polymers, 14(20), 4430. https://doi.org/10.3390/polym14204430

Indah, A. B. R., Bahri, S., Amar, K., Asmal, S., Hanafi, R., Rusman, M., ... & Sahar, D. P. (2024). Sosialisasi Penggunaan Software SimaPro Untuk Analisis Siklus Hidup dalam Konteks Keberlanjutan Lingkungan. JURNAL TEPAT: Teknologi Terapan untuk Pengabdian Masyarakat, 7(2), 347-359. https://doi.org/10.25042/jurnal_tepat.v7i2.512

Janna, M., Adriani, D., & Bidarti, A. (2024). Pemetaan Manajemen Rantai Pasok Kerupuk Udang di Kawasan Sungsang II Kabupaten Banyuasin. AGRICA, 17(1), 1 14. https://doi.org/10.37478/agr.v17i1.3431

Lehel, J., & Murphy, S. (2021). Microplastics in the Food Chain: Food Safety and Environmental Aspects. Reviews of environmental contamination and toxicology, 259, 1–49. https://doi.org/10.1007/398_2021_77

Mahmoud, M. A., Tsetse, E. K. K., Tulasi, E. E., & Muddey, D. K. (2022). Green Packaging, Environmental Awareness, Willingness to Pay and Consumers’ Purchase Decisions. Sustainability, 14(23), 16091. https://doi.org/10.3390/su142316091

Mardatillah, A., Zubaidah, E., Riza, N. B., Yusnidar, Y., & Yuli, A. R. (2025). Daya Saing UMKM Melalui Kemasan Berkelanjutan: Pengabdian Kepada Masyarakat di Terengganu, Malaysia. Community Development Journal: Jurnal Pengabdian Masyarakat, 6(2), 1905–1911. https://doi.org/10.31004/cdj.v6i2.43764

Marhamah, S. K. (2024). Peran Penyuluh Terhadap Produktivitas Usaha Budidaya Rumput Laut Di Kelurahan Pundata Baji, Kabupaten Pangkep= The Role Of Extension Workers In The Productivity Of Seaweed Cultivation Businesses In Pundata Baji Village, Pangkep Regency (Doctoral dissertation, Universitas Hasanuddin). http://repository.unhas.ac.id:443/id/eprint/34616

McKinsey & Company. (2021). Sustainability in packaging: Consumer views in emerging Asia. McKinsey & Company. https://www.mckinsey.com/industries/packaging-and-paper/our-insights/sustainability-in-packaging-consumer-views-in-emerging-asia

Okeke, E. S., Okoye, C. O., Atakpa, E. O., Ita, R. E., Nyaruaba, R., Mgbechidinma, C. L., & Akan, O. D. (2022). Microplastics in agroecosystems-impacts on ecosystem functions and food chain. Resources, Conservation and Recycling, 177, 105961. https://doi.org/10.1016/j.resconrec.2021.105961

Paiano, A., Crovella, T., & Lagioia, G. (2020). Managing sustainable practices in cruise tourism: the assessment of carbon footprint and waste of water and beverage packaging. Tourism Management, 77, 104016. https://doi.org/10.1016/j.tourman.2019.104016

Putri, K. D. K., Darmawan, D. P., & Arisena, G. M. K. (2021). Kontribusi sektor perikanan terhadap perekonomian provinsi bali. Jurnal Kebijakan Sosial Ekonomi Kelautan Dan Perikanan, 11(1), 41-50. http://dx.doi.org/10.15578/jksekp.v11i1.9741

PwC. (2024). PwC 2024 Voice of the Consumer Survey: Consumers willing to pay nearly 10% more for sustainable goods. PwC Global. https://www.pwc.com/gx/en/news-room/press-releases/2024/pwc-2024-voice-of-consumer-survey.html

Raffray, M., Martin, J. C., & Jacob, C. (2022). Socioeconomic impacts of seafood sectors in the European Union through a multi-regional input output model. The Science of the total environment, 850, 157989. https://doi.org/10.1016/j.scitotenv.2022.157989

Rahayu, M. (2024). Design Kemasan untuk Usaha Kecil dan Menengah (UKM): Strategi Meningkatkan Daya Tarik dan Daya Saing Produk. SWAGATI: Journal of Community Service, 2(1), 7-12. https://doi.org/10.24076/swagati.2024v2i1.1389

Ropikoh, S., Widjayanti, W., Idris, M., Nuh, G. M., & Fanani, M. Z. (2024). Perkembangan teknologi pengemasan dan penyimpanan produk pangan. Jurnal Ilmiah Pangan Halal, 6(1), 30-38. https://doi.org/10.30997/jiph.v6i1.12668

Same, O. S., Nobosse, P., Ngea, G. L. N., Piveteau, C., Lemdani, M., Kamga, R., & Deprez, B. (2023). Migration study of phthalates from non-food plastic containers used in food preservation. Heliyon, 9(9). https://doi.org/10.1016/j.heliyon.2023.e20002

Sandra Fitriany, D., Annaziha, S. ., Sains Assajuly Syamsuddin , H. ., & Khumaira , A. (2023). Bio-Pack : Biodegradable Packaging Pati Singkong Sebagai Solusi Pencemaran Limbah Plastik Konvensional. Journal of Comprehensive Science, 2(1), 430–437. https://doi.org/10.59188/jcs.v2i1.229

Sani, M. A., Azizi-Lalabadi, M., Tavassoli, M., Mohammadi, K., & McClements, D. J. (2021). Recent advances in the development of smart and active biodegradable packaging materials. Nanomaterials, 11(5), 1331. https://doi.org/10.3390/nano11051331

Saphira, T., & Nurtjahjadi, E. (2024). Pengaruh Green Marketing Communication terhadap Green Behaviour (Studi Kasus Pemberdayaan Penggunaan Kantong Plastik pada konsumen Alfamart di Kota Bandung). J-MAS (Jurnal Manajemen dan Sains), 9(2), 933-938. http://dx.doi.org/10.33087/jmas.v9i2.1867

Seref, N., & Cufaoglu, G. (2025). Food Packaging and Chemical Migration: A Food Safety Perspective. Journal of food science, 90(5), e70265. https://doi.org/10.1111/1750-3841.70265

Shaikh, S., Yaqoob, M., & Aggarwal, P. (2021). An overview of biodegradable packaging in food industry. Current research in food science, 4, 503-520. https://doi.org/10.1016/j.crfs.2021.07.005

Su, Y., Duan, H., Wang, Z., Song, G., Kang, P., & Chen, D. (2020). Characterizing the environmental impact of packaging materials for express delivery via life cycle assessment. Journal of Cleaner Production, 274, 122961. https://doi.org/10.1016/j.jclepro.2020.122961

Suhartawan, B., Suprihatin, H., Hammado, N., Yuniarti, E., Suyasa, W. B., Asnawi, I., & Toepak, E. P. (2023). Pengelolaan Limbah Padat, Limbah Industry dan B3. Padang: Get Press Indonesia.

Tanzares, J., Rahmiati, F., Jokhu, J. R., & Mangkurat, R. S. B. (2024). The impact of willingness to pay, environmental awareness, consumer behavior, consumer attitudes toward purchase decisions on sustainable packaging in Indonesia. Journal of Character and Environment, 2(1), 15–35. https://doi.org/10.61511/jocae.v2i1.2024.878

Ting, L. S., Zailani, S., Sidek, N. Z. M., & Shaharudin, M. R. (2024). Motivators and barriers of circular economy business model adoption and its impact on sustainable production in Malaysia. Environment, Development and Sustainability, 26(7), 17551-17578. https://doi.org/10.1007/s10668-023-03350-6

Utami, M. P. (2020). Penggunaan Material pada Kemasan Olahan Makanan Produk UMKM di Semarang. TUTURRUPA, 3(1), 22-27. https://doi.org/10.24167/tr.v3i1.2964

Wahyuni, A. D., Putri, S. A., Meilani, A., Alfarizi, F. A., Arif, Z. Z., & Rohmayanti, T. (2025). Meninjau Studi Tentang Kemasan Plastik Untuk Wingko dari Aspek Kualitas, Daya Simpan, dan Preferensi Konsumen. Karimah Tauhid, 4(5), 2961-2969. https://doi.org/10.30997/karimahtauhid.v4i5.19124

Wang, Q., Chen, W., Zhu, W., McClements, D. J., Liu, X., & Liu, F. (2022). A review of multilayer and composite films and coatings for active biodegradable packaging. npj Science of Food, 6(1), 18. https://doi.org/10.1038/s41538-022-00132-8

Wibowo, M. D., Sosiawan, P. P. K. P., Hanif, M. F., & Yuliaty, F. (2024). Kemajuan Terkini Dalam Pengemasan Biodegradable: Penggunaan Kemasan Berbasis Poly (Lactic-Acid)–Tinjauan Sistematis. In Prosiding Seminar Sosial Politik, Bisnis, Akuntansi dan Teknik (Vol. 6, pp. 138-146). https://doi.org/10.32897/sobat.2024.6.1.4174

Downloads

Published

2025-10-15

How to Cite

Musdalifah, M., Yakub, Y., & Rasdi, R. (2025). Analisis Life Cycle Assessment (LCA) terhadap berbagai jenis kemasan produk perikanan di Kabupaten Pangkep. INSOLOGI: Jurnal Sains Dan Teknologi, 4(5), 1293–1307. https://doi.org/10.55123/insologi.v4i5.6529