Hubungan Konsumsi Sugar Sweetened Beverages (SSB) dengan Nutrient Density pada Siswa SMA di Surakarta
DOI:
https://doi.org/10.55123/insologi.v5i2.7821Keywords:
Adolescents, Sugar Sweetened Beverages, Nutrient Density, FFQ, NRF 9.3Abstract
Consumption of sugar-sweetened beverages (SSBs) among adolescents is increasing and has the potential to affect the quality of nutritional intake. This study aims to determine the relationship between SSB consumption habits and nutrient density values among public high school students in the city of Surakarta. This study is an observational analytical study with a cross-sectional design. The sample size in this study was 274 students selected using simple random sampling. Primary data were collected using a Food Frequency Questionnaire (FFQ) to describe SSB consumption frequency during the past month. Data were also obtained through a 24-hour food recall interview method over three non-consecutive days, consisting of two school days and one weekend day, to describe the respondents' daily food intake. Nutritional intake data were analyzed using NutriSurvey software and the Indonesian Food Consumption Table (TKPI), then used to calculate nutrient density values using the Nutrient Rich Food Index (NRF 9.3) method. Data analysis was performed univariately to describe the distribution of research variables and bivariately using the Spearman's rank correlation test. The results showed that there was a significant relationship between SSB consumption and nutrient density (p = 0.012) with a correlation coefficient of p = -0.151, indicating a very weak relationship. These findings indicate that increased SSB consumption tends to be associated with a decline in the quality of dietary intake among adolescents. Therefore, nutrition education and increased awareness in choosing healthier beverages are needed to support improvements in the quality of nutritional intake among adolescents.
Downloads
References
Akhriani, M., Fadhilah, E., & Fuadiyah, N. K. (2016). Hubungan Konsumsi Minuman Berpemanis dengan Kejadian Kegemukan pada Remaja di SMP Negeri 1 Bandung (Correlation of Sweetened-Drink Consumption with Obesity Prevalence in Adolescence in State Secondary School 1 Bandung). Indonesian Journal of Human Nutrition, 3(1), 29.
Anggita, R., Kisnawaty, S., & Mardiyati, N. L. (2025). Hubungan Frekuensi Minuman Kemasan Berpemanis dengan Status Gizi pada Remaja Usia 13 - 15 Tahun di SMP Muhammadiyah 1 Surakarta. 4(3), 850–858. https://doi.org/10.54259/sehatrakyat.v4i3.5235
Badan Penelitian Dan Pengembangan Kemenkes RI, 2018.
Beal, T., & Ortenzi, F. (2022). Priority Micronutrient Density in Foods. Frontiers in Nutrition, 9(March), 1–13. https://doi.org/10.3389/fnut.2022.806566
Bennett, A. M., Murray, K., Ambrosini, G. L., Oddy, W. H., Walsh, J. P., & Zhu, K. (2022). Prospective associations of sugar-sweetened beverage consumption during adolescence with body composition and bone mass at early adulthood. The Journal of Nutrition, 152(2), 399–407.
Drewnowski, A. (2018). Nutrient density: Addressing the challenge of obesity. British Journal of Nutrition, 120(s1), S8–S14. https://doi.org/10.1017/S0007114517002240
Fulgoni, V. L., Courtney Gaine, P., Scott, M. O., Ricciuto, L., & Difrancesco, L. (2020). Micronutrient dilution and added sugars intake in U.S. adults: Examining this association using nhanes 2009–2014. Nutrients, 12(4). https://doi.org/10.3390/nu12040985
González-Padilla, E., A. Dias, J., Ramne, S., Olsson, K., Nälsén, C., & Sonestedt, E. (2020). Association between added sugar intake and micronutrient dilution: A cross-sectional study in two adult Swedish populations. Nutrition and Metabolism, 17(1), 1–13. https://doi.org/10.1186/s12986-020-0428-6
Hardy, L. L., Bell, J., Bauman, A., & Mihrshahi, S. (2018). Association between adolescents’ consumption of total and different types of sugar-sweetened beverages with oral health impacts and weight status. Australian and New Zealand Journal of Public Health, 42(1), 22–26. https://doi.org/10.1111/1753-6405.12749
Kemenkes (2018).
Listiani, R. Y., & Ayubi, D. (2024). Faktor Risiko Konsumsi Minuman Manis Terhadap Kejadian Diabetes Melitus Tipe 2 di Era Gaya Hidup Modern pada Usia Muda Literature Review. Ranah Research: Journal of Multidisciplinary Research and Development, 7(1), 563–570.
Malik, V. S., & Hu, F. B. (2022). The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases. Nature Reviews Endocrinology, 18(4), 205–218. https://doi.org/10.1038/s41574-021-00627-6
Monteiro, C. A., Cannon, G., Lawrence, M., Costa Louzada, M. L. da, & Pereira Machado, P. (2019). Ultra-processed foods, diet quality, and health using the NOVA classification system. Rome: FAO, 48.
Mullie, P., Mertens, E., Charlier, R., Knaeps, S. S., Lefevre, J., & Clarys, P. (2018). Relation between sugar-sweetened beverage consumption and micronutrient intake in a prospective study. European Journal of Clinical Nutrition, 72(1), 170–173. https://doi.org/10.1038/ejcn.2017.82
Oktafiani, L. D. A., Astuti, N. F. W., & Ningtyias, F. W. (2025). Consumption patterns of Sugar Sweetened Beverages (SSB) and its relationship with the risk of excess sugar intake among adolescents. AcTion: Aceh Nutrition Journal, 10(3), 584. https://doi.org/10.30867/action.v10i3.2287
Rahayu, E. F., Yusnira, Y., & Rizqi, E. R. (2024). Hubungan Konsumsi Minuman Manis dan Aktivitas Fisik dengan Kejadian Gizi Lebih Siswa SMPN 1 Kampar. Jurnal Pahlawan Kesehatan, 1(4), 201–211.
Sari, S. L., Utari, D. M., & Sudiarti, T. (2021). Konsumsi minuman berpemanis kemasan pada remaja. Ilmu Gizi Indonesia, 5(1), 91. https://doi.org/10.35842/ilgi.v5i1.253
Sulistiyono, P., Heriyanto, Y., Priyadi, I., Putri, L. F., & Rilkiyanti, O. (2020). Analisis dan Sinkronisasi Tabel Komposisi Pangan Aplikasi Nutrisurvey Versi Indonesia. Jurnal Nutrisia, 22(1), 39–45. https://doi.org/10.29238/jnutri.v22i1.201
Zaliyanti, D. S., & Mardhiati, R. (2025). FAKTOR PENDUKUNG MENGONSUMSI SUGAR SWEETENED BEVERAGES PADA REMAJA. Jurnal Spektrum Kesehatan, 1(3), 29–32.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Nasva Fadila Eltari Putri, Dyah Intan Puspitasari, Endang Nur Widiyaningsih
This work is licensed under a Creative Commons Attribution 4.0 International License.
Hak cipta pada setiap artikel adalah milik penulis.
Penulis mengakui bahwa INSOLOGI (Jurnal Sains dan Teknologi) sebagai publisher yang mempublikasikan pertama kali dengan lisensi Creative Commons Attribution 4.0 International License.
Penulis dapat memasukan tulisan secara terpisah, mengatur distribusi non-ekskulif dari naskah yang telah terbit di jurnal ini kedalam versi yang lain, seperti: dikirim ke respository institusi penulis, publikasi kedalam buku, dan lain-lain. Dengan mengakui bahwa naskah telah terbit pertama kali pada INSOLOGI (Jurnal Sains dan Teknologi).
