Penggunaan WhatsApp dalam Penerimaan Reservasi Kamar di Jumana Bali Ungasan Resort
DOI:
https://doi.org/10.55123/sosmaniora.v2i1.1806Keywords:
WhatsApp, Social Media, Room Reservation, hotelAbstract
The Covid-19 pandemic has changed many things in operational at hotels, including accepting room reservations that use social media. WhatsApp as one of the social media owned by hotels is starting to be used to receive room reservations, instead of communicating with employees in hotel operations. This study aims to analyze the model of accepting room reservations via WhatsApp and the advantages and disadvantages of using this social media at Jumana Bali Ungasan Resort. The research used a qualitative descriptive approach and conducted interviews and literature studies. The model for receiving reservations via WhatsApp consists of requests from guests regarding prices and room availability, checking room availability and responding to guest requests, requesting guest e-mails, reconfirming and sending invoices to e-mails, recording room bookings in the system, and sending confirmation letters to visitor. The advantage of using social media is that communication can be established quickly with guests and the disadvantage is the need for additional efforts such as reconfirming by e-mail because it requires proof of correspondence.
Downloads
References
Anisa, R., & Yustikasari. (2021). Media Komunikasi Dan Promosi Laut Biru Hotel Pangandaran. Jurnal inovasi penelitian, 2(3), 735–742. https://doi.org/https://doi.org/10.47492/jip.v2i3.757
Chatzigeorgiou, C., & Christou, E. (2019). Social media in tourism marketing: Travellers’ attitudes and encounters In TOURMAN 2019 Conference Proceedings, Thessaloniki, Greece, 24-27 October, 2019. Thessaloniki: International Hellenic University. 164–173.
Gupta, V. (2019). The influencing role of social media in the consumer’s hotel decision-making process. Worldwide Hospitality and Tourism Themes, 11(4), 378–391. https://doi.org/https://doi.org/10.1108/WHATT-04-2019-0019
Inversini, A., & Masiero, L. (2014). Selling Rooms Online: The Use of Social Media and Online Travel Agents. International Journal of Contemporary Hospitality Management, 26(2), 272–292. https://doi.org/https://doi.org/10.1108/IJCHM-03-2013-0140
Jatmiko, H., Isnaini, L. N., Pratama, A. D., & Juhanda. (2022). Peranan Petugas Reservasi Dalam Penjualan Kamar Di Hotel 88 Jember Saat Pandemi Covid-19. Sadar Wisata:Jurnal Pariwisata, 5(2), 56–60. https://doi.org/https://doi.org/10.32528/sw.v5i2.9035
Kim, W. G., Lim, H., & Brymer, R. A. (2015). The effectiveness of managing social media on hotel performance. International Journal of Hospitality Management, 44, 165–171. https://doi.org/https://doi.org/10.1016/j.ijhm.2014.10.014.
Leung, X. Y., Bai, B., & Stahura, K. A. (2015). The Marketing Effectiveness of Social Media in the Hotel Industry: A Comparison of Facebook and Twitter. Journal of Hospitality & Tourism Research, 39(2), 147–169. https://doi.org/https://doi.org/10.1177/1096348012471381
Limantara, F. A. N., Kalpikawati, I. A., Rastitiati, N. K. J., & Suprastayasa, I. G. N. A. (2022). Strategi Meningkatkan Kinerja Karyawan Reservasi di Hotel XYZ Nusa Dua, Bali. Jurnal Ilmiah Pariwisata, 27(3), 264–276. https://doi.org/https://doi.org/10.30647/jip.v27i3.1627
Milovic, B. (2012). Social Media and eCRM as a Prerequisite for Hotel Success. International Scientific Journal of Management Information Systems, 7(3), 26–31.
Pangkey, M., Lagarense, B. E. S., & Wowiling, R. A. J. (2016). Penerapan Sistem Informasi Opera Pada Bagian Reservasi Hotel. Jurnal Hospitaliti dan Pariwisata, 3(2), 199–209.
Sanjiwani, I. G. A. M. (2022). Strategi Bertahan Pada Masa Pandemi Covid-19 di Ancak Restaurant. Jurnal ALTASIA, 4(1), 18–27. https://doi.org/http://dx.doi.org/10.37253/altasia.v4i1.6336
Selamet, I. W. A., & Sumadi, I. G. (2021). Peran Reservasi dalam Meningkatkan Penjualan Kamar di Tijili Seminyak Hotel. JOURNEY, 4(2), 321–340. https://doi.org/https://doi.org/10.46837/journey.v4i2.84
Setyaningsih, S., & Alam, A. (2021). Impact of Covid-19 Pandemic on Sharia Hotels and Their Handling Strategies (a Case in Indonesia). International Conference on Islamic Economics, Islamic Finance, & Islamic Law (ICIEIFIL), 26–54.
Soares, A. L. V., Mendes-Filho, L., & Gretzel, U. (2019). ICT practices and isomorphism in tourism: Insights from hotel managers in Brazil. e-Review of Tourism Research, 17(2), 204–219.
Theocharidis, A.I, Argyropoulou, M., Karavasilis, G., Vrana, V., & Kehris, E. (2020). An Approach towards Investigating Factors Affecting Intention to Book a Hotel Room through Social Media. Sustainability 2020, 12, 8973. 12(21), 1–20. https://doi.org/https://doi.org/10.3390/su12218973
Varkaris, E., & Neuhofer, B. (2017). The influence of social media on the consumers’ hotel decision journey. Journal of Hospitality and Tourism Technology, 8(1), 101–118. https://doi.org/https://doi.org/10.1108/JHTT-09-2016-0058
Kholifah, U., & Sabardila, A. (2020). Analisis Kesalahan Gaya Berbahasa Pada Sosial Media Instagram Dalam Caption dan Komentar. Nusa: Jurnal Ilmu Bahasa Dan Sastra, 15(3), 352–364. https://doi.org/10.14710/nusa.15.3.352-364
Kunci, K., Massa, K., & Ahmad Dahlan, U. (2019). Efektivitas Komunikasi Massa Pasangan Jokowi-Ahok Sebelum dan Sesudah Pilkada DKI Jakarta Tahun 2012 Intan Rawit Sapanti. http://journal.uad.ac.id/index.php/CHANNEL|
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 I Gusti Agung Mirah Sanjiwani

This work is licensed under a Creative Commons Attribution 4.0 International License.
























